Take Dessert To The Next Level With This Creamy Cannabis Rice Pudding

4 from 1 vote

Take Dessert To The Next Level With This Creamy Cannabis Rice Pudding

Elegance and decadence are fine every now and then, but for the most part, I enjoy the simpler things in life. Why waste time with fancified foods and intricately prepared dishes, when some of the easiest treats take minimal effort and still taste incredible. Such is the case with this Creamy Cannabis Rice Pudding.

This Creamy Cannabis Rice Pudding is equal parts simple and scrumptious. In well under an hour, you can create this epic infused dessert for you, and all of your stoner friends, to enjoy. This recipe is tailor-made for the enthusiast with little-to-no kitchen experience. And the end result, well, it’s probably one of the tastiest puddings I’ve ever had - cannabis-infused or not.

If you’re intrigued enough to give this dank dessert a shot, you’ll need to get your hands on the following critical ingredients:

Prep Time25

Cook Time20

Course: Dessert / Snack

Cuisine: Chinese

Diet: Vegetarian

Keyword: Cannabis Pudding, Cannabis Rice, Cannabis Rice Pudding, Edibles

Servings: Servings

Calories: 366kcal

Author: John A. Collins

Cost: approx. $10-$15

Equipment

Saucepan
Pan
Spoon
Bowl

Ingredients

1 ½ Tablespoons of Cannabis-Infused Butter
¾ Cup of Uncooked White Rice
½ Teaspoon of Vanilla Extract
⅔ Cup of Golden Raisins
1 Egg Beaten
¼ Teaspoon of Salt
⅓ Cup of White Sugar
2 Cups of Milk Divided

Instructions

First and foremost, you’ll want to bring roughly 1 ½ cups of water to a full-on boil inside of a saucepan.
When that water reaches that desired boiling point, stir in your rice. Then, kick the heat back down to “Low,” before covering the pan. Let it simmer in this state for about 20 minutes.
Next, in a new saucepan, mix together your cooked rice, 1 ½ cups of milk, salt, and sugar.
After you’ve mixed those ingredients together to the best of your ability, you can fire up the heat to “Medium,” and cook those contents until they are creamy and thick. Which, in my experience, usually takes about 15-20 minutes.
Upon completing that step, you can stir in your remaining half cup of milk, your raisins, and your beaten egg. Cook those elements for another couple of minutes. Don’t stop stirring, either, as you’ll want to keep mixing everything up throughout this entire step.
Then, simply remove it from the heat, stir in your cannabis-infused butter and vanilla extract, and boom, you’re done.
Pour a small portion for yourself into a bowl, grab a spoon, and chow down!

Notes

That’s how you make Creamy Cannabis Rice Pudding from scratch like an absolute pro!

Now, when it comes to homemade edibles of this nature, the calculating of a proper dose isn’t always accurate. But don’t worry. Just approach this experience with a “baby step” mentality, and you’ll be completely fine.

Eat a little to start out, and give the THC around 90 minutes to release its effects, via your metabolism. At that point, you can reassess if you want/need more or not.

Stoned appetite, my fellow enthusiasts.

Nutrition