These Cannabis Carmelitas Are Scrumptious (And Strong)
If you’ve never had the pleasure of partaking in Cannabis Carmelitas before, I’m sorry, but you just haven’t lived. The elegance, decadence, and all-around dankness of these delicious marijuana morsels are in a league of their very own. Quite honestly, nothing can even come close to comparing to these crowd-pleasing pieces of cannabis candy.
SEE ALSO: Super Simple Recipe For THC Root Beer CookiesWhile there is a lot to love about these Cannabis Carmelitas, I think one of their more attractive aspects has got to be the simplistic recipe required to create them. When you take a bite, you feel like an expert baker spent all night and day crafting these cannabis caramels. But, once you see how ridiculously easy they are to make, you may be whipping up a batch of your own every single week.
SEE ALSO: Super Simple Recipe For Cannabis Ranch Chicken KabobsThat’s what I’ve been doing, anyway.Now, for this one-of-a-kind recipe, you’re going to need:
SEE ALSO: Super Simple Recipe For THC Root Beer CookiesWhile there is a lot to love about these Cannabis Carmelitas, I think one of their more attractive aspects has got to be the simplistic recipe required to create them. When you take a bite, you feel like an expert baker spent all night and day crafting these cannabis caramels. But, once you see how ridiculously easy they are to make, you may be whipping up a batch of your own every single week.SEE ALSO: Super Simple Recipe For Cannabis Ranch Chicken KabobsThat’s what I’ve been doing, anyway.Now, for this one-of-a-kind recipe, you’re going to need:Servings: 36 Servings
Calories: 147kcal
Cost: approx. $15
Equipment
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- ½ Cup of Cannabis-Infused Butter Softened
- 2 Tablespoons of Water
- 3 Squares of Unsweetened Chocolate 1oz/each, Melted
- 2 Tablespoons of Light Corn Syrup
- 1 ½ Cups of Confectioners’ Sugar
- 18 Caramels Halved
- 1 Cup of Pecans Chopped
- ⅓ Cup of Milk
- ½ Teaspoon of Salt
- ½ Teaspoon of Baking Powder
- 1 Egg
- 2 Cups of All-Purpose Flour
- 1 Cup of White Sugar
- 1 Teaspoon of Vanilla Extract
Instructions
- First off, you’ll need to get a big mixing bowl. In it, combine your cannabis-infused butter, white sugar, 2 ounces of your melted chocolate, vanilla extract, and milk.
- Once those are adequately combined with one another, mix in your baking powder, chopped pecans, salt, and flour. But be sure to do so at a fairly slow tempo. We’re looking to create some rather soft dough here, so don’t overdo it.
- After that, strategically cut that newly-created dough in half, and place it in the fridge for at least a couple of hours.
- Following that, preheat your oven to a standard 400°.
- As that warms up, mold the dough around a halved caramel. Repeat that process with the rest of your caramels and dough.
- Then, you will take each of those morsels and place them atop an ungreased baking sheet. You will then slide this baking sheet inside the oven, and let it bake for about 7-8 minutes. You’ll know you can remove them from the oven once they have fully set.
- Now, you’ll want to get started on your glaze. To do that, grab another mixing bowl, and in it, combine your corn syrup, hot water, remaining ounce of melted chocolate, and confectioners’ sugar.
- Then, once those cookies have mellowed back down to room temperature, artistically drizzle this glaze all over them.
Notes
Only thing left to do at this point is grab a piece, and prepare to have one of the most enjoyable edible experiences of your entire life.
That is, without a doubt, what you can expect from these Cannabis Carmelitas every single time. I guarantee it.
Nutrition
Serving: 1Piece | Calories: 147kcal | Carbohydrates: 21.9g | Protein: 1.8g | Fat: 6.6g | Cholesterol: 12mg | Sodium: 74mg