To get started on this recipe, you’ll want to preheat your oven to a standard 350°.
Then, as that faithful kitchen appliance climbs up to our desired temperature level, you can utilize this time by greasing (and flouring) a jelly roll pan. Try to use one that’s roughly 10” x 15” in dimension for this particular recipe.
Next, grab a big mixing bowl. In it, cream together your cannabis-infused butter, brown sugar, and white sugar.
Once those ingredients are fully incorporated with one another, beat in your vanilla extract and egg.
Following that, fold in your delectable mashed bananas.
Then, in a completely different mixing bowl, combine your salt, baking powder, and all-purpose flour.
When you’re happy with how that’s looking, take that flour mixture, and fold it into your previously created butter blend.
Mix both of those up to the best of your ability, before you stir in your chocolate chips.
At this point, you’ll want to take those infused contents, and proceed to spread them into your prepared jelly roll pan.
Then, when your oven is ready, toss that pan inside to bake for roughly 20 minutes. Once it sets, take it out of the oven, and place it on the counter to cool down a touch, before you slice it up into equal-sized squares.