Weed Wonders: Delicious Cannabis-Infused Caramel Sauce
Enhance your desserts with this rich and creamy cannabis-infused caramel sauce. Perfect for drizzling over ice cream, cakes, or even your morning coffee, this caramel sauce combines the classic sweetness with a gentle hint of cannabis to create a delightful treat. Enjoy it responsibly and elevate your culinary creations.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert, Sauce
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Caramel Sauce
Servings: 12 servings
Calories: 120kcal
Cost: Approx $10-$15
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup cannabis-infused butter (cannabutter), melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt (optional)
In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium heat, whisking constantly until the sugar dissolves
Once the sugar has dissolved, stop whisking and let the mixture come to a boil. Continue cooking until the mixture turns a deep amber color, about 10-15 minutes. Do not stir during this time, but you can gently swirl the pan occasionally
Once the sugar reaches the desired color, carefully add the heavy cream while whisking continuously. The mixture will bubble up vigorously, so be cautious
Remove the saucepan from the heat and whisk in the melted cannabis-infused butter until fully combined
Stir in the vanilla extract and sea salt (if using) until smooth
Allow the caramel sauce to cool slightly in the saucepan before transferring it to a heatproof jar or container. Let it cool completely before sealing and storing in the refrigerator
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- This caramel sauce can be stored in the refrigerator for up to two weeks. Reheat gently before serving if it becomes too thick.
- Clearly label the caramel sauce to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 16g | Protein: 0.5g | Fiber: 0g | Sugar: 15g