Weed Wonders: Delicious Cannabis-Infused Caramel Sauce


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5 from 1 vote

Weed Wonders: Delicious Cannabis-Infused Caramel Sauce

Enhance your desserts with this rich and creamy cannabis-infused caramel sauce. Perfect for drizzling over ice cream, cakes, or even your morning coffee, this caramel sauce combines the classic sweetness with a gentle hint of cannabis to create a delightful treat. Enjoy it responsibly and elevate your culinary creations.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Sauce
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Caramel Sauce
Servings: 12 servings
Calories: 120kcal
Cost: Approx $10-$15

Equipment

  • Heavy-bottomed saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof jar or container for storage

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup cannabis-infused butter (cannabutter), melted
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt (optional)

Instructions

  • In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium heat, whisking constantly until the sugar dissolves
  • Once the sugar has dissolved, stop whisking and let the mixture come to a boil. Continue cooking until the mixture turns a deep amber color, about 10-15 minutes. Do not stir during this time, but you can gently swirl the pan occasionally
  • Once the sugar reaches the desired color, carefully add the heavy cream while whisking continuously. The mixture will bubble up vigorously, so be cautious
  • Remove the saucepan from the heat and whisk in the melted cannabis-infused butter until fully combined
  • Stir in the vanilla extract and sea salt (if using) until smooth
  • Allow the caramel sauce to cool slightly in the saucepan before transferring it to a heatproof jar or container. Let it cool completely before sealing and storing in the refrigerator

Notes

  • Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
  • This caramel sauce can be stored in the refrigerator for up to two weeks. Reheat gently before serving if it becomes too thick.
  • Clearly label the caramel sauce to prevent accidental consumption, especially by children or pets.
  • Always start with a small portion to gauge the effects and avoid overconsumption.

Nutrition

Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 16g | Protein: 0.5g | Fiber: 0g | Sugar: 15g

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