First and foremost, grab some aluminum foil and line your slow cooker (or crock pot) with it. Remember that you'll need enough to fully encapsulate the potatoes when it's all said and done.
Then, you'll want to fire up a big ol'skillet on a mid-high heat setting.
At this point, you'll toss in a tablespoon of your cannabis-infused butter. This is there to grease your cooking surface, to avoid sticking. Now comes the bacon's time to shine. Throw in the entire pound of bacon into the skillet. Be sure to cook the bacon thoroughly on both sides, you'll want these suckers to be nice and crisp -trust me.
Once those are done, take them out of the skillet and place them nearby - you'll be needing them in just a second.
Take that newly cooled (and de greased) bacon, along with your onions and potatoes, and start dicing them up. Take all those chopping's, along with some freshly grated cheddar cheese, and toss them into your slow cooker (or crock pot) that's been lined with aluminum foil. But don't just toss them in there willy-nilly. You'll want to layer these ingredients.
Start with the potatoes, then the bacon, onions, some dollops of cannabis-infused butter, and round off the whole thing with a healthy smattering cheese.
Before you start cooking these, be sure to season the potatoes with some chili powder, salt, and pepper. Once that's done, expertly wrap up your layered ingredients in the aluminum foil and put a lid on that sucker.
Now, it becomes awaiting game, as you'll want to let these babies cook "low and slow"for the better part of 10 hours. So, grab a book, do some errands, or just smoke a little more - because these will need a good amount of time to cook, that's for sure.