Easy Recipe For THC Taco Pinwheels

4 from 1 vote

If you are currently furrowing your brow in confusion, I don’t blame you. That was my first reaction, too, when I first stumbled across this recipe for THC Taco Pinwheels.This intriguingly curious cuisine didn’t conjure up much in my culinary mind,other than excitement and wonderment. And, after I took the time to actually make these infused delicacies, I couldn’t believe I had never tried them before. They’re phenomenal!

You may have encountered a Pinwheel-ques sandwich at a party or potluck before, and this creation is basically just like those sandwiches, only with a more THC Taco twist. Hence the name, THC Taco Pinwheels. These little marijuana morsels are tremendously tasty, surprisingly strong, and super simpleton make.

For this recipe, you’re going to need to get your hands on the following ingredients:

Prep Time1

Cook Time15

Course: Dinner, Lunch

Cuisine: American, Mexican

Keyword: Edibles, THC Taco, THC Taco Pinwheels

Servings: Dozen

Calories: 51kcal

Author: Stephen J. Morgan

Cost: $10

Equipment

Small bowl
Plastic wrapper

Ingredients

2 Tablespoons of Cannabis-Infused Butter Softened
4 Ounces of Cream Cheese Softened
¾ Cup of Seasoned Taco Meat
½ Cup of Lettuce Shredded
5 Flour Tortillas Room Temperature
2 Tablespoons of Onion Finely Chopped
2 Tablespoons of Ripe Olives Chopped
2 Tablespoons of Mayonnaise
¼ Cup of Salsa
¼ Cup of Cheddar Cheese Finely Shredded

Instructions

To start, you’ll want to grab a small bowl. In it, cream together your cannabis-infused butter and cream cheese. And keep that going until the contents are nice and smooth.
At that point, you can stir in your seasoned taco meat, salsa, cheese, olives, mayonnaise, onion, and olives.
Then, once those elements have been expertly blended in with one another, you can spread this mixture over the tortillas.
On top of that, you should strategically sprinkle on your lettuce, before rolling it up nice and tight.
Wrap these rolled tortillas in some cellophane, and place them in the fridge for an hour, at the very least.
Once that time period has come and gone, remove them from the fridge, unsheath them from their plastic wrap, and cut them into delicious 1” slices.
Plate them up however you’d like, but I’d suggest placing some additional salsa along with it, for dipping. But, other than that, you can sit back, relax, and dive into these THC Taco Pinwheels!
Pretty easy, right?

Notes

Now, of course, when I say “dive” in, I don’t mean scarfing down the entire batch. That wouldn’t be the smartest idea, in my personal opinion. No, you wouldn’t have anything “bad” happen to you, per se, but the intensity of the high may be a bit too daunting and overwhelming, especially for those with little-to-no edible experience.

That’s why I always err on the side of caution when it comes to homemade edibles of this nature. There’s really no way to precisely designate what a “dose” would be, so a little trial and error is required. But, in doing so, you should only consume small portions at a time, and give it roughly 90 minutes for the effects to kick in.

At that point, you can see how you feel, and go from there. If you feel content and happy with your current rested mind state and calm body, by all means, keep enjoying the good vibes. But, if you feel like you could use a little “uptick” in effects, grab another small portion, and see how it goes.

Eat responsibly, my fellow stoners!

Nutrition