Recipe For Deliciously Dank THC Dutch Apple Cake
Servings: 12
Ingredients
- ⅔ Cup of Cannabis-Infused Butter Softened
- 3 Medium Tart Apples Peeled & Cut Into ¼” Slices
- ⅛ Teaspoon of Salt
- 2 Cups of All-Purpose Flour
- 1 Teaspoon of Vanilla Extract
- 4 Large Eggs Room Temperature
- 1 Teaspoon of Ground Cinnamon
- 1 Cup & 3 Tablespoons of Sugar Divided
Equipment
- Bowl
- Loaf pan roughly 9” x 5” in size
For those of you who haven’t had the pleasure of indulging in a standard Dutch Apple Cake, I can’t even imagine how much your mind is going to be blown, once you try out my recipe for THC Dutch Apple Cake! Seriously, this may become your new favorite treat.
Calories: 282kcal
Cost: approx. $15-$20
Instructions
- To get started, you’ll want to combine your apples, 3 tablespoons of sugar, and your cinnamon together in a large bowl, and let those ingredients sit amongst each other for an hour or so.
- Then, in a completely different bowl, cream together your cannabis-infused butter and sugar, and keep that going, until they develop a light, airy consistency.
- At this point, you can beat in one egg at a time. Followed by your vanilla extract.
- After that, mix together your salt and flour in a different bowl, before adding it to this creamed mixture, and blend everything together with one another until the contents take on a super-smooth consistency.
- Upon completing that step, transfer that batter into a previously-greased loaf pan. One that’s roughly 9” x 5” would be ideal.
- Now, you’ll want to strategically push down some apple slices, vertically, directly into the batter. And don’t be shy about placing them fairly close to each other. In fact, that’s what you should be aiming to do.
- Your oven should be properly heated at 300° at this point. And, if it is, toss that loaf pan inside, and allow it to bake for nearly 2 hours, keeping an eye on it the whole time.
- You’ll know it’s ready to go, once it passes that legendary “toothpick test of done-ness.”
- If it does, simply remove it from the oven, and place it on a wire rack to cool down for at least 10 minutes. But, once that time period has elapsed, it should still be warm, and you can feel free to slice it up for you and your friends to enjoy.
Notes
And that, ladies and gentleman, is how you make a deliciously dank THC Dutch Apple Cake.
Remember, when it comes to self-dosing homemade edibles like this, always take a “low and slow” approach. The effects of the butter may take some time to release their effects through your metabolism. So, I’d say, take a small portion, wait 90 minutes, and go from there.
That’s usually the most foolproof way to have a fantastic edible experience, in my opinion.
Snack responsibly, my fellow stoners.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 120mg
