Get "Baked" With This THC Baked Alaska Recipe

4 from 1 vote

Get "Baked" With This THC Baked Alaska Recipe

This is one of those recipes that I’ve always heard about, but never saw, nor experienced, in my actual day-to-day life. I think one of the first times I heard it was on a Brady Bunch episode, and I never thought twice about it. Then, recently, during a rerun of Mad Men, I noticed that they had mentioned it in passing. Needless to say, it sparked my curiosity. One thing led to another, and boom, here I am with a THC Baked Alaska Recipe - emphasis on baked.

If you’re anything like me, it’s damn near impossible to conjure up what this THC Baked Alaska is even supposed to look like, let alone taste like. But, I assure you, once you follow these simple steps, you’ll be able to see that this is a famous dessert for a reason. And once you eat a little of it, and start feeling those sweet euphoric effects from the cannabis, you’ll wonder why you never made this dessert before.

For this sincerely scrumptious cannabis dessert, you’re going to need the following key ingredients:

Prep Time15

Cook Time12

Course: Dessert

Cuisine: American

Keyword: Edibles, THC Baked Alaska, THC Baked Alaska Recipe

Servings: Servings

Calories: 207kcal

Author: John A. Collins

Cost: approx. $10-$15

Equipment

Oven
Mixing bowl
9” pie plate
Tablespoon

Ingredients

¼ Cup of Cannabis-Infused Butter Softened
1 ⅓ Cups of Graham Cracker Crumbs
¼ Cup & 6 Tablespoons of White Sugar
1 Teaspoon of Almond Extract
¼ Teaspoon of Salt
3 Egg Whites
4 Cups of Vanilla Ice Cream

Instructions

With this recipe, the first thing you’re going to want to do is preheat your oven to 375°.
Following that initial step, you’ll need to get your hands on a mixing bowl. In it, you’ll combine your sugar, cannabis-infused butter, and graham cracker crumbs together as best you can.
Then, with a tablespoon, you will transfer 3 dollops of that mixture, and put it to the side for the time being. It will come back into play as a topping later on in the recipe.
After that, you’ll want to press the remaining cracker crumb crust bits into a single 9” pie plate.
When your oven hits that desired temperature, you can toss that pie plate in to bake for roughly 10 minutes. When that time period is over, remove it from the oven, and place it in the freezer to cool down.
Once it is thoroughly cooled, fill up that crust with some vanilla ice cream, and place it back in the freezer.
At this point, you will want to grab another mixing bowl. In this one, beat your egg whites until they are fully frothy. And when they get to that frothy point, you can add in your almond extract and salt.
After that, gradually toss in your sugar, beating everything together the entire time, until they firm up, and take on a more glossy complexion
Spread that mixture over the previously-applied ice cream, effectively sealing the edges.

Notes

It’s at this point, where you’ll want to grab your reserve crumbs from before, and strategically sprinkle them on top of everything.

Lastly, toss it under the broiler (500°) for a couple of minutes, then serve it immediately.

Nutrition