How To Make Killer Cannabis Dessert Nachos

5 from 1 vote

Just when you thought you knew everything there was to know about nachos, a dish like this comes along, and completely changes the game. I mean, the non-infused version is already tasty enough, but when you whip up a batch of these Cannabis Dessert Nachos, you may forget about the original version entirely.

Now, I’m fully aware that the end result of this recipe looks like it was created by an expert marijuana chef. But, please, don’t be intimidated by looks here. Even the newest cannabis enthusiast in the kitchen can pull off this simple recipe for Cannabis Dessert Nachos like an absolute pro.

However, before we get too deep into the details, let’s start with the basics. In order to properly execute this recipe, you’re going to need the following ingredients:

Prep Time15

Cook Time15

Course: Dessert

Cuisine: American

Keyword: Cannabis Dessert, Cannabis Dessert Nachos, Cannabis Nachos, Edibles

Servings: Servings

Calories: 475kcal

Author: Stephen J. Morgan

Cost: approx. $15

Equipment

Oven
Mixing bowl
Baking sheet

Ingredients

½ Cup of Cannabis-Infused Butter Melted
½ Cup of Cool Whip
½ Cup of Chocolate Syrup
½ Cup of Caramel Dip
½ Cup of Peanut Butter Melted
6 Tortillas 8”
⅛ Teaspoon of Ground Allspice
¼ Teaspoon of Ground Cinnamon
1 Tablespoon of Cocoa Powder
2 Tablespoons of White Sugar

Instructions

Okay, first thing’s first. You will want to preheat your oven to a classic 350°.
As that reliable kitchen appliance heats up to our desired temperature level, you will want to grab a mixing bowl. In it, combine your cocoa powder, sugar, allspice, and cinnamon.
Once you feel like you have adequately mixed together those delicious ingredients, you will then want to thoroughly coat each side of your tortillas with your melted cannabis-infused butter.
Following that coating of cannabis-infused butter, you will proceed to expertly cut your tortillas into quarters. Upon completing that step, take one side of each of your freshly-cut tortillas, and coat it in that previously made sugar mixture.
When you’ve done that, place each completed tortilla piece onto a nearby baking sheet.
When your oven is ready, toss those tortillas inside for a little over 15 minutes. You’ll know they are ready to take out once they develop a deliciously golden brown color scheme.
Take these newly made dessert chips, and strategically place them onto a large platter for serving. Lightly drizzle the entire platter with your melted peanut butter, chocolate syrup, caramel dip, and any leftover cannabis-infused butter, should you want an extra “kick.”
Lastly, cover the entire plate of dessert nachos with your Cool Whip, and there you have it - a plate of Cannabis Dessert Nachos that you won’t soon forget.

Notes

I love these things, but it’s important to practice caution when devouring homemade edibles of this nature. You don’t want to overdo it here, and wind up in the middle of a “too high” moment. So, just nosh on a little bit at first, give it a good amount of time to kick in, like 90 minutes or so, then go from there.

That’s always helped me have the best edible experience possible, and I’m confident that it’ll deliver similar results for all of you, my fellow stoners.

Eat responsibly, party people!

Nutrition