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Simple Recipe For THC Hot Fudge Ice Cream Bars

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5 from 1 vote

Simple Recipe For THC Hot Fudge Ice Cream Bars

Author: John A. Collins

Prep Time30

Cook Time2

Servings: Servings

Course: Dessert

Cuisine: American

Keyword: Edibles, THC Hot Fudge, THC Hot Fudge Ice Cream, THC Hot Fudge Ice Cream Bars

Ingredients

5-8 Drops of THC or CBD Tincture
¾ Cup of Peanut Butter
1 Can of Chocolate Syrup 16 oz.
1 Cup of Salted Peanuts
1 Container of Frozen Whipped Topping 12 oz., Thawed
19 Ice Cream Sandwiches

Equipment

Microwave safe bowl
Substantially-sized dish (roughly 9” x 13”)

Does anyone else remember their first experience with hot fudge on ice cream? I certainly do. And, quite frankly, it blew my damn mind. Also, had these THC Hot Fudge Ice Cream Bars been around, I may have become a lifelong fan of them right then and there, because the marriage of deliciousness between Hot Fudge and Ice Cream is undeniably scumptious.

Anyway, before I get into the details surrounding this recipe for THC Hot Fudge Ice Cream Bars, I have to share with you my deeply rooted feelings for such a treat. When I was 6, I assumed I knew what I needed to know about ice cream. It came in a bunch of different flavors, I could get it in a cup or a cone, and it was always good. There wasn’t much else to it, in my opinion. But that was long before I even entetained the idea of toppings.

The day my mom took me to Baskin Robbins, and surprised me with a hot fudge sundae, will always be looked upon as the day my taste in desserts changed forever. The decandance and richness of the fudge played off the frigid ice cream beneath it in the most delightful way.

Like I mentioend before, I was instantly hooked.

So, it really only made sense that I found a recipe that combined that awesome flavor pairing with my all-time favorite cooking ingredient: cannabis. The rest is deliciously dank history.

For this recipe, you’re going to need to get your hands on the following ingredients:

Calories: 575kcal

Cost: approx. $10-$15

Instructions

To kick things off, you’re going to want to grab yourself a microwave-safe bowl. In it, pour your delicious chocolate syrup, and toss it in that faithful microwave for about 2 minutes on high. Every 30-seconds, you should stop the microwave, that way the chocolate won’t boil or burn.
After that, thoroughly stir your desired amount of THC Tincture into your peanut butter. Then, when you feel like those two ingredients couldn’t possibly be blended in with one another any more, transfer that newly-infused peanut butter blend into your bowl of hot chocolate. Stir everything up together until the contents take on silky smooth consistency.
Following that quick mixing, place the bowl onto the counter to cool back down to room temperature before proceeding onward with the recipe.
At that point, you’ll take a substantially-sized dish (roughly 9” x 13”), and line the bottom of it with some ice cream sandwiches.
When you’ve accomplished that task, expertly spread about half of your whipped topping over those freshly-laid sandwiches in the dish.
On top of that, distribute about half of your infused peanut butter and chocolate mixture. Top that layer off with half of your salted peanuts.
Repeat that layering process until you fill the dish or you run out of supplies.

Notes

When you’re happy with how everything is looking, you’ll want to toss that whole thing into the freezer for at least an hour. Then, when it’s nice and firm, you can cut the whole thing into equally-sized square portions, and that’s it!