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Marijuana Falafel Waffles
Servings: 1 Waffle
Ingredients
- 2 Cloves Garlic Minced
- 1 Cup Chickpeas (Drained and Rinsed)
- 1 Large Egg
- 1/4 Cup Parsley
- 1/2 Onion (Chopped)
- 1 Teaspoon Baking Powder
- 1 Teaspoon Lemon Zest
- 1 ½ Teaspoons Cumin
- 1/2 Teaspoon Coriander (Ground)
- 1/4 Teaspoon Salt
- 3/4 Cup Bread Crumbs
- 1 ½ Tablespoons Cannabis Oil
Equipment
- Food processor
- Oven
I’m not sure about you, but I’m not exactly a “morning person” so to speak. The only thing I want to do when I wake up is roll over, smoke a bowl, and stay in bed. Which, to be fair, I do as often as I can. But, such a life isn’t the most healthy way to get the day started – especially if this means forgoing breakfast. That sort of stuff just isn’t a wise choice for anybody looking to kick things off with a bit of energy.
Calories: 291kcal
Instructions
- Preheat oven to 240°.
- However, if you simply don’t have time to do that, the entire process is fairly straight-forward. Take anywhere from an ⅛ to ¼ worth of flowers and throw them onto a baking sheet. Place that baking sheet of herb into your over at 240°.
- This begins the process of decarboxylation, which effectively activates the psychoactive elements of cannabis. Once that is done, combine it with a cooking oil of your choice through a cheesecloth, and BOOM – that’s it.
- Now, in order to do this recipe the right way, you will need a handy-dandy food processor. In it, you will want to throw in the egg, chickpeas, onion, parsley, garlic, coriander, cumin, lemon zest, baking powder, salt, and (of course) the cannabis oil.
- You won’t want to completely obliterate these items, so be sure to use the “pulse” setting on your processor to thoroughly combine these elements. Once that is completed, place that mixture into a separate bowl and add in the breadcrumbs for consistency.
- This is the time where you will want to heat up that trusty waffle iron. Instead of butter, grab some more of that wonderful cannabis oil and make sure all the grids on the iron are nice and lubricated. When that step is complete, grab that bowl of dough/batter and scoop it gently onto the newly-heated waffle iron, and close that sucker.
- A good rule of thumb for cooking these Marijuana Falafel Waffles is to wait 3-5 minutes to make sure the waffles are nice and golden brown. As soon as they are, you can carefully transport the finished product onto a plate, and that is it!
- Sure, you can get all “fancy with it” and throw on some sort of European yogurt or fruit just to increase its decadence, but personally, I am more than content with my globs and globs of good ol’ fashioned syrup. But there is no shame in taking the toppings in whatever direction you so please.
Notes
If I may be so bold as to suggest something, I recommend taking these Marijuana Falafel Waffles and using them as the “bread” for a truly unbeatable Chicken & Falafel Waffle Sandwich. Can you even fathom how delicious that sort of Frankenstein-creature would be? I am almost beyond words. If you were to infuse the chicken and the syrup used in that recipe with some of that cannabis oil, that may become one of the best marijuana-inspired meals of all-time.
Like I said, you can’t really go wrong. The sky is the limit – both for the realm of culinary possibilities and for your “high.” I don’t know about you, but after making one batch of these incredible Marijuana Falafel Waffles, I am more than ready to take on whatever the day brings my way – only in a far more relaxed fashion.
So, the next time one of your buddies crashes at your place after a night of bar-hopping, or if you simply want to impress that “special someone” in your life with a delectable breakfast, I strongly suggest whipping up some Marijuana Falafel Waffles. I promise you, they will not only be forever indebted and grateful for this 5-star breakfast that you have so graciously prepared for them, but they will surely consider you one of the greatest chefs of all time – even if this is your first time throwing on an apron. They are that damn good!
Nutrition
Serving: 100g | Calories: 291kcal
