Impress Your Friends With Some THC Apple Strudel

5 from 1 vote

Impress Your Friends With Some THC Apple Strudel

Growing up, my grandma would always surprise me, and the rest of my family, with some of the most delicious desserts. She would show up, unexpected, with baskets of freshly baked cookies, platters of perfectly prepared cakes, and batches (upon batches) of some of the best brownies you have ever tasted. And, while all of those were legendary in their own way, her strudel was next-level enjoyable. And that beloved culinary memory of my grandma inspired me to find this recipe for THC Apple Strudel.

This THC Apple Strudel tastes just as good as my nana’s, but the added cannabis boost of relaxation, makes this one of the most serene edibles that I’ve ever had the pleasure of partaking in. Typically, when one hears of a delicacy of this nature, they immediately assume that only the most seasoned chefs and bakers can pull it off. Not so.

This recipe is so simple, and so fast, even the most inexperienced home cannabis cooks can nail it with the utmost ease and regularity.

Now, without any further ado, let’s get into the necessary ingredients, shall we?

Prep Time10

Cook Time30

Course: Dessert

Cuisine: Austrian

Diet: Vegetarian

Keyword: Edibles, THC Apple, THC Apple Strudel, THC Strudel

Servings: Servings

Calories: 394.4kcal

Author: Eric Bloom

Cost: approx. $10-$15

Equipment

Oven
9” round baking pan
Big mixing bowl
Slotted spoon

Ingredients

For this recipe, you’ll need to get your hands on the following:

6-10 Droppers of THC or CBD Tincture
1 Teaspoon of Ground Cinnamon
1 Can of Apple Pie Filling 21 oz.
2 Packages of Refrigerated Crescent Roll Dough 8 oz.

Instructions

To begin, you’ll need to preheat your oven to 325°. As that warms up to our desired temperature level, you can take this time to thoroughly grease up a 9” round baking pan.
Now, you’ll want to transfer your entire can of pie filling into a big mixing bowl. Once in, you will then add your desired amount of cannabis tincture. Be mindful to take your time stirring the tincture in with the filling, as you’ll want it to be evenly spread out throughout the mixture.
When you feel like you’ve done an adequate job of blending the tincture in with your apple pie filling, you’ll want to grab a slotted spoon, and start distributing dollops of this infused filling around the bigger end of each dough “triangle,” as it were.
You will then roll up that dough triangle to the best of your ability.
Repeat that filling and rolling process with the remainder of your crescent roll dough.
When you’ve completed that step, you can place your rolled dough segments in the pan, with all of their points aimed towards the middle.
Pour whatever infused filling you have left over everything, and sprinkle a decent amount of cinnamon on top of that, for good measure.
When your oven is ready, place the whole thing inside to bake for about a half an hour.
The second you notice that the strudel has browned, you can remove it from the oven, and start serving it up!

Notes

And boom, that’s it! That’s how you whip up some THC Apple Strudel just like grandma used to make.

Stoned appetite, my fellow enthusiasts.

Nutrition