Impress Your Friends With This Recipe For Cannabis Cherry Chocolate Squares

5 from 1 vote

Impress Your Friends With This Recipe For Cannabis Cherry Chocolate Squares

Some say that the flavor pairing of cherry and chocolate is an acquired taste, but I disagree. I’d make an argument that the majority of people enjoy the decadent flavor combination, especially if there’s a touch of cannabis thrown into the mix for good measure. Which is probably why these Cannabis Cherry Chocolate Squares are always such a hit!

There is certainly a lot to “write home about” when it comes to these marvelous marijuana morsels, but I believe that their simplistic recipe is their most attractive quality. The end result looks like the work of a world-class chef, but you don’t need much (if any) experience in the kitchen to nail this recipe for Cannabis Cherry Chocolate Squares. I guarantee it.

Prep Time30

Cook Time15

Total Time45

Course: Dessert / Snack

Cuisine: American

Diet: Vegetarian

Keyword: Cannabis Cherry, Cannabis Cherry Chocolate, Cannabis Cherry Chocolate Squares, Cannabis Chocolate, Cannabis Chocolate Squares, Edibles

Servings:

Calories: 261kcal

Author: Stephen J. Morgan

Cost: approx. $15+

Equipment

Cup
Teaspoon
Small Mixing bowl
Oven
Larger mixing bowl
Baking pan 13” x 9” in size

Ingredients

Now, if you’re psyched to get started, you’ll first need to acquire the following list of key ingredients:

½ Cup of Cannabis-Infused Butter Melted
1 Package of Chocolate Wafer Cookies Crushed Finely
1 Teaspoon of Powdered Sugar
2 ¼ Cups of Fresh Dark Sweet Cherries Pitted
2 Ounces of Semi-Sweet Chocolate Shaved in Curls
2 ½ Cups of Whipped Topping Thawed, Divided
1 Package of Cream Cheese 8 oz., Softened
2 Packages of Cherry-Flavored Gelatin 3 oz.
1 ½ Cups of Boiling Water

Instructions

To get things going with this insanely easy recipe, you’ll want to preheat your oven to 350°.
Following that quick step, grab a mixing bowl, and in it, combine your cannabis-infused butter and cookie crumbs. Take those infused crumbs and press that mixture into the bottom of a baking pan. Try to use one that’s roughly 13” x 9”.
Toss that baking pan in the oven (when it reaches 350°), and let it bake for about 15 minutes. When it firms up, remove it from the oven, and place it on the counter to cool for the time being.
As that cools, grab a small mixing bowl. In it, toss in your gelatin and boiling water. Stir both of those elements together for a couple minutes. When the gelatin has fully dissolved, you can proceed to the next step.
Grab a larger mixing bowl, and in this one, whisk your cream cheese until it’s nice and smooth, before slowly whisking in your gelatin mixture along with it.
When those are adequately blended with one another, you can toss the whole thing in the fridge for half an hour.
When that 30-minute period is over, whisk 1 cup of your whipped topping into the gelatin blend, and proceed to pour those contents over the previously-made crust. Then, toss that whole thing back in the fridge for a couple hours until it firms up.
Lastly, spread your remaining whipped topping over the entire batch when it’s time, and top the whole thing off with your cherries and chocolate curls. After cutting them into squares, finish each one off with a light smattering of powdered sugar, and boom, that’s it!

Notes

You just made an awesome batch of Cannabis Cherry Chocolate Squares like a pro.

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