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Impress Your Friends With This Recipe For Cannabis Cherry Chocolate Squares
Servings: 16
Ingredients
Now, if you’re psyched to get started, you’ll first need to acquire the following list of key ingredients:
- ½ Cup of Cannabis-Infused Butter Melted
- 1 Package of Chocolate Wafer Cookies Crushed Finely
- 1 Teaspoon of Powdered Sugar
- 2 ¼ Cups of Fresh Dark Sweet Cherries Pitted
- 2 Ounces of Semi-Sweet Chocolate Shaved in Curls
- 2 ½ Cups of Whipped Topping Thawed, Divided
- 1 Package of Cream Cheese 8 oz., Softened
- 2 Packages of Cherry-Flavored Gelatin 3 oz.
- 1 ½ Cups of Boiling Water
Equipment
- Cup
- Teaspoon
- Small Mixing bowl
- Oven
- Larger mixing bowl
- Baking pan 13” x 9” in size
Some say that the flavor pairing of cherry and chocolate is an acquired taste, but I disagree. I’d make an argument that the majority of people enjoy the decadent flavor combination, especially if there’s a touch of cannabis thrown into the mix for good measure. Which is probably why these Cannabis Cherry Chocolate Squares are always such a hit!
Calories: 261kcal
Cost: approx. $15+
Instructions
- To get things going with this insanely easy recipe, you’ll want to preheat your oven to 350°.
- Following that quick step, grab a mixing bowl, and in it, combine your cannabis-infused butter and cookie crumbs. Take those infused crumbs and press that mixture into the bottom of a baking pan. Try to use one that’s roughly 13” x 9”.
- Toss that baking pan in the oven (when it reaches 350°), and let it bake for about 15 minutes. When it firms up, remove it from the oven, and place it on the counter to cool for the time being.
- As that cools, grab a small mixing bowl. In it, toss in your gelatin and boiling water. Stir both of those elements together for a couple minutes. When the gelatin has fully dissolved, you can proceed to the next step.
- Grab a larger mixing bowl, and in this one, whisk your cream cheese until it’s nice and smooth, before slowly whisking in your gelatin mixture along with it.
- When those are adequately blended with one another, you can toss the whole thing in the fridge for half an hour.
- When that 30-minute period is over, whisk 1 cup of your whipped topping into the gelatin blend, and proceed to pour those contents over the previously-made crust. Then, toss that whole thing back in the fridge for a couple hours until it firms up.
- Lastly, spread your remaining whipped topping over the entire batch when it’s time, and top the whole thing off with your cherries and chocolate curls. After cutting them into squares, finish each one off with a light smattering of powdered sugar, and boom, that’s it!
Notes
You just made an awesome batch of Cannabis Cherry Chocolate Squares like a pro.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 29.6g | Protein: 3.3g | Fat: 15.1g | Cholesterol: 31mg | Sodium: 238mg
