Impress Your Friends With This Recipe For THC Bacon Cheeseburger Rice

5 from 1 vote

Impress Your Friends With This Recipe For THC Bacon Cheeseburger Rice

Only in my wildest, most stoned dreams have I thought about THC Bacon Cheeseburger Rice. I mean, it almost seems like an impossible dish to actually create, doesn’t it? How is one meal supposed to combine all of those beloved elements, without sacrificing flavor (or potency)? Well, I’m not entirely sure how this rice dish is able to do it, but it’s routinely delicious, dangerously easy to make, and consistently dank.

What’s even better is that this recipe for THC Bacon Cheeseburger Rice couldn’t be easier. In just a couple of steps, you can have your very own batch of fully infused rice that you can use as a potent side dish, or feel free to make it the star of your munchie meal for the day. It’s completely up to you, as there are no wrong answers when it comes to this rice, that’s for sure.

Now, before we get ahead of ourselves here, you’ll need to make sure you have all the necessary ingredients on deck.

For this recipe, you’re going to need:

Prep Time15

Cook Time15

Course: Lunch / Dinner

Cuisine: American

Keyword: Cheeseburger Rice, Chorizo & Saffron Marijuana Fried Rice, THC Bacon Cheeseburger Rice

Servings:

Calories: 579kcal

Author: Matthew B. Barnett

Equipment

Large skillet pan

Ingredients

2-3 Tablespoons of Cannabis-Infused Olive Oil
1 Pound of Ground Beef
5 Bacon Strips Cooked, Crumbled
⅓ Cup of Dill Pickles Chopped
1 Cup of Cheddar Cheese Shredded
2 Cups of Instant Rice Uncooked
½ Teaspoon of Pepper
2 Teaspoons of Dried Onion Minced
1 Tablespoon of Prepared Mustard
⅔ Cup of Barbeque Sauce
1 ¾ Cups of Water

Instructions

To begin this abundantly simple recipe, start by grabbing a fairly large skillet, and place it over “Medium” heat. In it, toss in 1-2 tablespoons of your cannabis-infused olive oil, and allow it to warm a bit, before you toss in your beef to cook. Keep cooking it until no pink remains.`
Then, toss in your barbeque sauce, water, onion, pepper, and mustard. After that, bring everything to a boil.
When it hits that desired boiling point, you can stir in your rice. Follow that up with a healthy sprinkling of cheese.
Once you’ve added the cheese, reduce the heat setting, and allow it simmer for another 5 minutes, keeping the cover on the entire time.
When those 5 minutes are up, open the skillet, sprinkle on your bacon, pickles, and any additional cannabis-infused olive oil that you’d like, and transfer a portion onto a plate.

Notes

Boom! You’re done. That’s it. Pretty dang easy, right?

You just made an amazing batch of THC Bacon Cheeseburger Rice all by yourself, and you should be proud. I know I am!

With homemade edibles of any kind, the calculation of proper doses can be a bit difficult, though not impossible. Feel free to consult our dosing calculator for any insight on this endeavor. However, if you’re in a rush, simply remember to approach every edible experience with a “baby steps” mentality.

Low and slow is the best, most foolproof way to avoid those undesirable “too high” moments. So, if you practice caution and only administer a tiny portion at a time, I’m confident that you’ll have an absolutely amazing experience - no doubt about it.

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