[vdgk_video_sticky videotype=”youtube” src=”https://www.youtube.com/watch?v=vNPnV-_dC0g” height=”350″ width=”800″]
How To Make Pot Peanut Butter Thumbprint Cookies
Servings: 4
Ingredients
- 2-4 Droplets of THC Tincture or CBD
- 2 Cups of Peanut Butter Smooth
- 1 Cup of Sugar
- 1 Cup of Packed Brown Sugar
- 1 Cup of Nutella
- 2 Teaspoons of Vanilla Extract
- 2 Large Eggs Room Temperature
- Sea Salt Your Preferred Amount
Equipment
- Mixing bowl
- Baking sheets
- Parchment Paper
The second this recipe came into my life, things haven’t been the same. Okay, sure, my life, in general, remains pretty unaffected, but my snacking habits have forever been altered. I used to hit up the usual fare when my munchies kicked in. I’d go for chips, crackers, and various other lame snacks of this nature. But, once I indulged in these Pot Peanut Butter Thumbprint Cookies, it awoke an inner admiration for chocolate and peanut butter (and cannabis) that I never knew existed. 
Calories: 66kcal
Instructions
- To get started on these marijuana morsels of greatness, you’ll want to preheat that oven of yours to a classic 350°.
- As that beloved kitchen appliance warms up to our desired temperature level, you can grab a mixing bowl, and in it, cream together your sugars, peanut butter, and THC tincture drops until everything is airy and light.
- At that point, you can beat in your vanilla extract and eggs.
- Upon completing that part of the recipe, you can then distribute the dough, by the teaspoon, onto some baking sheets lined with parchment paper. Be sure to keep each dough portion at least 2” away from each other, as they will expand during the baking process.
- When your oven is ready, throw those sheets inside to bake for about 8 minutes or so. You’ll know they are ready to be taken out when the edges firm up.
- Once you notice that, remove the cookies from the oven, and carefully place them on the counter to cool down, but don’t remove them from the baking sheet just yet.
- After about a 5 minute cool-down period, approach the cookies, and with a spoon handle, gently press an indentation into the middle of each delicious cookie.
- Then, fill each of those indents with roughly ½ teaspoon of Nutella, followed by a generous sprinkling of your sea salt.
- When you’ve accomplished that, remove the cookies from the baking sheets, and place them onto a wire rack to complete their cool down. Then, once they are cool enough to handle, you can pick out your favorite one (or two), and start eating!
Notes
That, my friends, is how you make Pot Peanut Butter Thumbprint Cookies, with the utmost ease and expertise, in the comfort of your own cannabis kitchen.
Pretty cool, right?
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Cholesterol: 4mg | Sodium: 26mg
