Jalapeno Poppers
In this recipe we will be targeting anxiety by using linalool terpenes and jack herer. Pairing these two strains together should help calm your anxiety. Not only is Linalool good for anxiety it also has a nice floral and spicy aroma that will complement the flavors such as spicy, sweet and pepper you get from jack herer.
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Delicious, Easy, Jack Herer, Linalool terpenes, Quick
Servings: 1 piece
Calories: 56kcal
Bowel
Hand mixer
Baking sheet
- 8 ounces of cream cheese
- 10 jalapeno peppers
- 20 slices of bacon
- 4 drops of linalool terpenes
- 1/4 cup of infused coconut oil Jack Herer
Preheat oven to 375 degrees
In a bowel, add the softened cream cheese, infused coconut oil, linalool terpenes and slowly mix all together using a hand mixer.
Wash the jalapeno peppers, cut into equal halves and take out the pith (white part) and seeds. Once you are done washing and cleaning out the jalapeno peppers, make sure to dry them.
Begin adding the cream cheese into the center of the peppers.
Make sure to cover as much of the jalapeno pepper as possible.
Cover a baking sheet with foil and spray with nonstick spray.
Once all of the peppers are filled, begin wrapping all of them with bacon.
Place the jalapeno poppers onto baking sheet and place into oven and bake until bacon is fully cooked.
ENJOY!
Serving: 25g | Calories: 56kcal