[vdgk_video_sticky videotype=”youtube” src=”https://youtu.be/wweWHn3S7UM” height=”350″ width=”700″]
Jalapeno Poppers
Servings: 1 piece
Ingredients
- 8 ounces of cream cheese
- 10 jalapeno peppers
- 20 slices of bacon
- 4 drops of linalool terpenes
- 1/4 cup of infused coconut oil Jack Herer
Equipment
- Bowel
- Hand mixer
- Baking sheet
In this recipe we will be targeting anxiety by using linalool terpenes and jack herer. Pairing these two strains together should help calm your anxiety. Not only is Linalool good for anxiety it also has a nice floral and spicy aroma that will complement the flavors such as spicy, sweet and pepper you get from jack herer.
Calories: 56kcal
Instructions
- Preheat oven to 375 degrees
- In a bowel, add the softened cream cheese, infused coconut oil, linalool terpenes and slowly mix all together using a hand mixer.
- Wash the jalapeno peppers, cut into equal halves and take out the pith (white part) and seeds. Once you are done washing and cleaning out the jalapeno peppers, make sure to dry them.
- Begin adding the cream cheese into the center of the peppers.
- Make sure to cover as much of the jalapeno pepper as possible.
- Cover a baking sheet with foil and spray with nonstick spray.
- Once all of the peppers are filled, begin wrapping all of them with bacon.
- Place the jalapeno poppers onto baking sheet and place into oven and bake until bacon is fully cooked.
- ENJOY!
Notes
Nutrition
Serving: 25g | Calories: 56kcal
