Perfectly Baked Pumpkin Pie
I’ve always wanted to throw together a ‘’pot”-luck style dinner party for all of my cannabis loving friends.
Servings: 8 Servings
Calories: 243kcal
Equipment
- Mixing bowl
Ingredients
- 9 inch pre-rolled pie crust I prefer the deep-dish pie crusts
- 2 cups pumpkin puree NOT pumpkin pie filling
- 1 can sweetened condensed milk
- 2 large eggs
- 4 tablespoons cannabis infused butter
- 1 ½ tablespoons of pumpkin pie spice
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375 degrees.
- Follow instructions for filling pie crust that are on the packaging.
- In a bowl mix pumpkin puree, condensed milk, eggs, cannabis infused butter (liquid but not hot), maple extract, vanilla extract and pumpkin pie spice until fully combined.
- Pour your pumpkin mixture into your pie crust and tap the pan against a counter to get rid of any air bubbles.
- Bake for approximately 55 minutes. Time varies depending upon your oven.
- Now, the most important piece of all! The infused turkey marinade.
Nutrition
Serving: 100g | Calories: 243kcal