Disclaimer:These recipes are not intended for anyone under 21 years of age. As always, consume responsibly and keep these foods properly labeled and out of reach of tiny hands! Always label your cannabis-infused foods so that non-consuming adults don’t mistake them either.I’ve always wanted to throw together a ‘’pot”-luck style dinner party for all of my cannabis loving friends. We all have crazy busy lives and don’t get together nearly as often as we’d like to. This is the first time I’ve been home in 5 years, and I’ve finally moved home for good. I’ve decided on making it a point to start doing a big get together every year during the holidays when we all need it the most. Here are some of the Infused recipes I will be trying out this year! There will of course be non-infused items, as we want everyone to consume responsibly and within their limits. Any of these recipes could also be made without cannabis infusion.What would mashed potatoes be without gravy? Still tasty, but not quite as good as they will be with this kief infused Gravy!! Yes, I am infusing the potatoes and the gravy. I will also be making a regular non-infused version of each item as well.
Prep Time30 minutesmins
Cook Time45 minutesmins
Course: Side Dish
Cuisine: Europe
Keyword: Best Recipe, Infused, Mashed Potatoes, Potatoes, Recipe, Treats
Peel potatoes and cut into approximate 1-inch pieces.
Bring potatoes, 1 tsp. salt, and enough cold water to cover the potatoes to a boil in a 5-quart pot over medium-high heat. Reduce heat to medium-low and cook15 to 20 minutes or until pierceable with fork, then drain.
Return potatoes to 5-quart pot. Add butter, half-and-half, cream cheese, pepper and salt to the pot and blend/mash. Cook on medium low heat for 1 to 2 minutes or until butter is melted and all ingredients are thoroughly mixed.