Step-By-Step Recipe For THC Cheesy Sausage Pita Pockets

5 from 1 vote

Step-By-Step Recipe For THC Cheesy Sausage Pita Pockets

Handheld snacks (and meals) are where it’s at! I’m sorry, but the more “on-the-go” a dish is, the more inclined I am to try it. There’s something undeniably enjoyable about picking up some grub and chowing down on it, without any utensils whatsoever.

It’s a barbaric, fun way to consume cuisine, and I don’t think I’m alone in saying how much I adore this type of food. That unwavering admiration is probably what led me to this recipe for THC Cheesy Sausage Pita Pockets.

These grabbable marijuana meals are like infused Hot Pockets, but with an added level of sophistication that can only be understood when you take a bite. The level of flavor (and potency) in these THC Cheesy Sausage Pita Pockets are unbeatable, and I genuinely think everyone should make them - at least once.

They are just too good to miss out, in my opinion.

Prep Time15

Cook Time25

Course: Lunch / Snack / Dinner

Cuisine: European

Diet: Vegetarian

Keyword: Edibles, THC Cheesy Sausage Pita Pockets, THC Pita, THC Pita Pockets, THC Sausage, THC Sausage Pita Pockets

Servings:

Calories: 645.2kcal

Author: William T. Sampson

Cost: approx. $20

Equipment

Oven
Baking sheet
Skillet
Saucepan
Big mixing bowl
Spoon

Ingredients

For this recipe, you’re going to need:

3-5 Droppers of THC Tincture
½ Teaspoon of Salt
1 ½ Cups of Shredded Fresh Mozzarella Cheese
3 Tablespoons of Cream Cheese Softened
¼ Cup of Onion Minced
1 Jar of Four-Cheese Pasta Sauce 15 oz.
1 Pound of Mild Italian Sausage
4 Pita Bread Rounds

Instructions

Kick things off with this recipe, by preheating your oven to 350°. As that warms up, take this time to line a nearby baking sheet with some handy-dandy foil.
Next, you’ll want to expertly trim roughly 1” from each pita pocket side, and strategically place them onto that baking sheet lined with foil.
Now, grab your sausage, and roll it into 32 similarly-sized meatballs.
Upon completing that step, grab a skillet, and place it over “Medium” heat. In this skillet, proceed to fry your mini sausage meatballs until they are fully brown on all sides. That usually doesn’t take longer than 5 minutes or so.
When that happens, and you’re happy with how everything is looking, remove the meatballs from the skillet, and let them drain on some paper towels for the time being.
Then, grab another saucepan. Again, over “Medium” heat, you’ll stir in your cream cheese, onion, and pasta sauce. Keep stirring and cooking these elements together until the onion is visibly tender. In my experience, that usually takes between 7-10 minutes.
At this point, you’ll want to distribute your meatballs into a big mixing bowl, along with 1 cup of your recently-made pasta sauce mixture. This is also the time where you’d add in your desired amount of THC tincture and mozzarella cheese.
Mix all of these elements up as best you can, to ensure that the flavors and potency are evenly dispersed throughout.
Once the meatballs are fully coated in infused sauce and cheese, you can start to gradually “stuff” them into your pita pockets, with the help of a spoon.
When your oven is ready, place these stuffed pita pockets inside to bake for roughly 10 minutes. When the pockets are heated through and the cheese is melted, you can remove them from the oven, and serve them up with your remaining sauce for dipping purposes.

Notes

And, boom, that’s it.

That’s how you make a killer batch of THC Cheesy Sausage Pita Pockets!

Nutrition