Step-By-Step Recipe For Weed Blueberry Cream Treats

4 from 1 vote

Step-By-Step Recipe For Weed Blueberry Cream Treats

When you’re craving something sweet and berry-forward, there’s really nothing better than these Weed Blueberry Cream Treats. In my opinion, they are the ideal summer dessert. But, even saying that, they are far more than just an after-dinner delicacy. I can just as easily see these treats being enjoyed alongside a cup of coffee to kick off the day. Which is how I often choose to partake in them.

There’s a litany of things to like about these Weed Blueberry Cream Treats, but I find that their simple, super easy-to-follow recipe is my favorite part about these marijuana morsels. Also, there’s no oven (or baking) involved whatsoever in the process. It’s perfect for the beginning cannabis chef in almost every single way.

If you’re interested in making a batch of these treats for yourself, you’ll first need to grab the following essentials. And, seeing as how you’ll need to make the crust and the blueberry cream, I went ahead and divided up the list of ingredients for you. Hopefully, that makes this simple recipe even easier to follow.

Prep Time25

Total Time1

Course: Dessert / Snack / Brunch

Cuisine: British

Diet: Vegetarian

Keyword: Edibles, Weed Blueberry, Weed Blueberry Cream Treats, Weed Cream Treats, Weed Treats

Servings: Servings

Calories: 231kcal

Author: Carl Fullerton

Cost: approx. $20

Equipment

Mixing bowl
Cup
10” x 6” x 2” Baking pan baking pan
Saucepan
Glass

Ingredients

For the crust, you’re going to need:

6 Tablespoons of Cannabis-Infused Butter Melted
¼ Cup of White Sugar
1 ¼ Cups of Graham Cracker Crumbs

For the blueberry cream, you’re going to need:

5-7 Droppers of THC or CBD Tincture
¾ Cup of Cold Water
1 Cup of Blueberries
½ Cup of Heavy Whipping Cream
½ Teaspoon of Vanilla Extract
1 Container of Blueberry-Flavored Yogurt 8 oz.
1 Cup of Sour Cream
1 Package of Unflavored Gelatin .25 oz.
½ Cup of White Sugar

Instructions

For starters, you’ll need to work on your crust. To do that, combine your melted cannabis-infused butter, ¼ cup of white sugar, and graham cracker crumbs in a mixing bowl.
When you’re happy with how incorporated all of those elements are with one another, reserve ¼ cup of that mixture, and set it to the side for the time being.
Next, take your remaining crust mixture and press it into a baking pan. Try to use one that is 10” x 6” x 2”, if you can.
Then, grab a saucepan, and place it over “Medium-to-Low” heat. In it, mix together your ½ cup of white sugar, water, and gelatin.
Stir and cook these elements together until the sugar and gelatin fully dissolve. In my experience, that usually doesn’t take longer than 5 minutes.
At this point, you’ll need to grab another mixing bowl. In this one, combine your yogurt, and sour cream. Upon completing that mix, carefully stir in your previously made gelatin mixture, followed by your vanilla extract.
Toss that whole bowl into the fridge for about a half an hour to set a bit.
Meanwhile, grab a metal (or glass) bowl, and beat your heavy cream inside of it, along with your desired amount of tincture, until the contents develop subtle peaks. When you see that, you can fold your cream mixture into this newly made whipped cream concoction. Follow that up with your blueberries, and stir everything in as best you can.
Then, you’ll strategically spread your blueberry cream onto the crust.
After that, you can grab that ¼ cup of reserved graham cracker mixture, and sprinkle it over the entire batch of treats, before you toss it in the fridge to chill out for 8 hours, at the very least. But, if you can, I’d suggest you leave it in there all night.
And when it’s ready, you can pop it out of the fridge, slice it up, and prepare to have one of the most enjoyable edible experiences of your life!

Notes

Not too hard, right? Told you making Weed Blueberry Cream Treats was a breeze!

Nutrition