Take Dinner To New Heights With This Homemade THC Spaghetti Aglio e Olio

5 from 1 vote

Take Dinner To New Heights With This Homemade THC Spaghetti Aglio e Olio

Pasta and pot. They sort of go hand-in-hand, don’t they? I mean, I certainly think so. I don’t know about you, but whenever I’m hit with a strong wave of “The Munchies,” I can’t help but crave Italian food. Sure, pizza and garlic knots are great, but sometimes, you’re looking for more substance with your meal. Also, if it can get me even higher than I already am, I’m all for it. Which is what I get, every single time, whenever I make this THC Spaghetti Aglio e Olio.

While most pasta dishes tend to take a lot of finesse and care, this THC Spaghetti Aglio e Olio recipe is unlike any other in how it’s abundantly simple, scrumptious, and strong! There’s really nothing like it, if you ask me. Which is why I’m super excited to share this recipe with all of you, my fellow cannabis enthusiasts.

In order to accurately nail this THC pasta recipe, you’re going to need to obtain the following key elements before you can even think about stepping foot in the kitchen.

You’re going to need:

Prep Time10

Cook Time20

Course: Dinner

Cuisine: Italian

Diet: Vegetarian

Keyword: Edibles, THC Pasta, THC Spaghetti, THC Spaghetti Aglio e Olio

Servings: Servings

Calories: 755kcal

Author: Robert Wallace

Cost: approx. $15+

Equipment

Large pot
Skillet

Ingredients

½ Cup of Cannabis-Infused Olive Oil
1 Pound of Uncooked Spaghetti
1 Cup of Finely Grated Parmigiano-Reggiano Cheese
¼ Cup of Fresh Italian Parsley Chopped
Salt and Pepper To Taste
¼ Teaspoon of Red Pepper Flakes
6 Cloves of Garlic Thinly Sliced

Instructions

First thing’s first, grab a large pot, and toss in some salted water. Then, bring that whole pot to a boil.
When you reach that boiling point, toss in your spaghetti to cook. Stir it up every so often during this process, and keep it in there for about 12 minutes. When it’s done, simply drain the water, and transfer the contents over to a pasta bowl.
At this point, you’ll want to mix together your cannabis-infused olive oil and garlic inside of a cold skillet.
Then, crank it up to a “Medium” heat, and slowly toast that garlic of yours for about 10 minutes. After that, quickly knock the heat down, especially if you see any bubbles forming in the olive oil.
On that reduced heat, keep cooking and stirring the garlic until it develops a delicious golden brown color. Which, in my experience, only takes 5 minutes or so. When that happens, remove it from the heat completely.
Now, expertly stir your black pepper, salt, and red pepper flakes into that freshly-cooked pasta of yours.
Follow that up with your cannabis-infused olive oil and garlic, and top the whole thing off with some fresh Parmigiano-Reggiano cheese and Italian parsley. Then, give those elements a quick stir to fully combine them with one another.
Lastly, plate up a portion of this pasta, add a bit more Parmigiano-Reggiano for good measure, and voila, you’re done!

Notes

You just made homemade THC Spaghetti Aglio e Olio like a professional cannabis chef!

Only thing left to do now is grab a fork, perhaps a glass of wine, and prepare to have one of the most satisfying (and stoney) meals of your whole life.

Stoned appetite, my fellow enthusiasts.

Nutrition