These Cannabis Cherry Hand Pies Are Simple (And Strong)

4.50 from 2 votes

These Cannabis Cherry Hand Pies Are Simple (And Strong)

When it comes to grabbing a quick bite to satisfy my munchie cravings, I’d prefer if my snack could, literally, be handheld for easy, “on-the-go” enjoyment. And, hey, if that same treat can get me high for the next few hours, why, that’s all the better. Which, coincidentally, is exactly what these Cannabis Cherry Hand Pies are capable of - in fact, it’s what they’re famous for.

But, before I get too deep into this super simple recipe for Cannabis Cherry Hand Pies, I think it’s only appropriate if we make sure you have all the necessary ingredients needed to properly pull off this recipe. However, seeing as how this dish is made up of two separate components, I went ahead and divided up the ingredients, making it easier to follow.

So, raid your pantry (or hit up the store) for the following ingredients needed for your crust:

And, for that dank and delicious icing, you’ll need:

Prep Time45

Cook Time30

Course: Breakfast, Dessert

Cuisine: British

Keyword: Butternut Squash Cannabis, Cannabis Cherry, Cannabis Cherry Hand Pies, Cherry

Servings:

Calories: 589kcal

Author: Matthew B. Barnett

Cost: approx. $20-$25

Equipment

Saucepan
Parchment Paper

Ingredients

1 Large Egg
9 ” Pastry For Double-Crust Pie
1 Cup of Fresh Dark Sweet Cherries Pitted & Halved
2 Cups of Fresh Tart Cherries Pitted & Halved
Dash of Salt
¼ Teaspoon of Lemon Zest Grated
1 Teaspoon of Quick-Cooking Tapioca
1 ½ Teaspoons of Lemon Juice
4 ½ Teaspoons of Cornstarch
2 Tablespoons of Cherry Brandy
2 Tablespoons of Sugar
6 Tablespoons of Water Divided
2 ½ Tablespoons of Cannabis-Infused Butter
2 ⅔ Cups of Confectioners’ Sugar
3 ½ Tablespoons of Hot Water
½ Teaspoon of Almond Extract
¼ Teaspoon of Vanilla Extract
Dash of Salt
Strawberries Freeze-Dried & Crushed

Instructions

Grab a substantially-sized saucepan, and in it, whisk together 4 tablespoons of water, brandy, sugar, cornstarch, tapioca, lemon zest, lemon juice, and salt. And keep that going until everything is adequately combined with one another. At which point, you can add in your cherries, as well.
Then, you’re going to want to bring everything to a boil, and cook those ingredients for about 3-5 minutes, until they thicken up. And, don’t forget to keep stirring the contents the entire time. When they reach that desired thickness, you can remove them from the heat source, and place them to the side for the time being, to allow them to cool down a touch.
Now, you’ll want to preheat that oven of yours to a solid 400°.
As that warms up, you should lightly flour your countertop, and roll out a portion of that store-bought dough into a large rectangle. I’d say aim for a shape that’s roughly 14” x 9” in dimension.
After that, you’ll want to cut out 8 little rectangles, with each one being about 3 ½” x 4 ½” in size. And repeat that very same process with the rest of your dough.
When you’re done with that step, simply transfer 8 of these freshly-cut dough rectangles onto a baking sheet lined with parchment paper, so as to avoid sticking during the baking process.
At this point, you’ll want to take your cherry mixture from the beginning of this recipe, and add about 3 tablespoons of it into the center of each of those dough-rectangles.
In a small bowl, whisk together your egg, along with 2 tablespoons of water, to create an egg wash. Then, brush the edges of the dough with it.
Following that, you will want to top those 8 rectangles with the other 8 rectangles. Be sure to seal the edges, by pressing down on them with a fork.
Add another coating of egg wash, and cut a few slits into the tops, before tossing it in the oven.
You’ll want to bake these hand pies for about a half an hour, or until you notice that the crust is taking on a delicious golden brown color scheme. Also, if you see the hand pies become “puffed” in the most subtle way, you’ll know they are good to go.
When you’re happy with how everything is looking, remove them from the oven, and place them on a wire rack to cool down for a bit.
Now, you’ll want to create your icing, which couldn’t be easier. Simply toss all of those ingredients into a bowl, and mix them together to the best of your ability. When you’ve done that, head back over to your hand pies, and drizzle a “healthy” amount of this infused frosting onto them, as this will be where your potency will come from.
As a final touch, you can top each off with some freeze-dried strawberries, and when you’re done with that, just let it mellow out a bit more, until everything sets completely. When that happens, pick one (or two), and dig in!

Notes

That’s it, party people! That’s how you make Cannabis Cherry Hand Pies in the comfort of your own kitchen. Pretty awesome, right?

What’s even better is these little THC morsels can be enjoyed at any time of the day. So, when you’re in the mood to mellow out, and having nothing else to do but relax, I’d strongly suggest whipping up a batch of these bad boys.

They’re delicious, easy to make, and get you good and stoned. Which, at the end of the day, is what we’re all looking for out of our edibles, right?

Enjoy, my fellow enthusiasts!

Nutrition