This White Turkey Cannabis Chili Is Downright Delicious

5 from 1 vote

This White Turkey Cannabis Chili Is Downright Delicious

Few things are more hearty and filling than a well-prepared chili. It can warm you up on those cold nights in, but it can just as easily elevate your soul with its nostalgic scents and flavors. But, what if it could elevate your mind and body, too? Say, with a little good old fashioned marijuana, for example? Sounds pretty good, right? Well, that’s precisely what this White Turkey Cannabis Chili is designed to do.

I’ve been a major proponent for any and all things chili for decades, and I don’t think my admiration for this bean and meat dish will ever fade. And, while I thought this wonderful concoction of all things delicious and savory could never be topped, I feel as though this White Turkey Cannabis Chili is potentially better than any other chili that I’ve ever made.

This recipe couldn’t be easier.

Now, if you’re curious as to how to make such a deliciously dank dish, you’ll first need to get your hands on the following elements:

Prep Time10

Cook Time35

Course: Lunch / Dinner

Cuisine: American

Keyword: Edibles, Turkey Cannabis Chili

Servings:

Calories: 250kcal

Author: Stephen J. Morgan

Equipment

Substantially-sized saucepan
Ladle
Bowl

Ingredients

Now, if you’re curious as to how to make such a deliciously dank dish, you’ll first need to get your hands on the following elements:

THC or CBD Tincture (Your Preferred Amount)
6 Tablespoons of Fat-Free Sour Cream
1 Teaspoon of Dried Oregano
1 Teaspoon of Ground Cumin
1 Teaspoon of Garlic Powder
1 Tablespoon of Dried Onion Minced
1 Tablespoon of Fresh Cilantro Minced
4 Ounces of Green Chiles Chopped, Drained
1 ⅓ Cups of Milk Fat-Free
2 Cups of Cooked Turkey Breast Cubed
1 Can of Condensed Cream of Chicken Soup Reduced-Fat, Reduced-Sodium, Undiluted
2 Can of Cannellini Beans Rinsed, Drained

Instructions

First, grab all of your ingredients, except for your tincture and sour cream. Toss that lengthy list of ingredients into a substantially-sized saucepan, and mix everything up as best you can.
Bring those contents to a boil, and don’t forget to give the saucepan a stir every now and then during this portion of the process.
Once you hit that boiling point, reduce the heat, and cover up that saucepan, as these ingredients continue to simmer with one another for about 30 minutes.
Then, when everything is fully heated through, grab a ladle, and start distributing your chili. Once you have successfully transferred your desired amount to a bowl, you can apply your desired amount of tincture into the chili, and be sure to mix it in there to the best of your ability.
Top each serving off with a dollop of sour cream, and boom, you’re done!

Notes

That’s how you make White Turkey Cannabis Chili, and I promise you, it’s beyond delicious.

To be honest, when it comes to homemade edibles, figuring out how to dose yourself can be a bit tricky. However, with this recipe, the cannabis infusion happens at the very end, so you are pretty much in control of how potent you want your bowl of chili to be.

In most cases, a dropper usually contains roughly one dose. So, I’d suggest staying in the 1-2 dose range, as that will typically deliver a series of manageable, enjoyable effects. Any more than that, and you may find yourselves in the throes of a “too high” moment.

If that happens, no worries. We’ve all been there at one point or another. The most important thing to do in that instance, is to remind yourself that everything will be fine.

Lay down in a quiet area, sip some water, and just allow yourself to regain composure of your mind and body. In a matter of minutes, you’ll be back to normal - no doubt about it. But, if you’re looking to avoid any such occurrence, you can just take the “slow and steady” approach to dosing. That always works for me!

Nutrition