Then, grab a mixing bowl, and in it, combine your ⅓ cup of white sugar, brown sugar, pecans, cinnamon, melted cannabis-infused butter, and salt. Expertly mix these elements together as best you can for a little under 5 minutes. Once you notice that all of those ingredients are fully covered in a healthy amount of infused butter you can move on to the next step.

In a completely different mixing bowl, whisk together your salt, flour, baking soda, and baking powder to the best of your ability.

After that, in yet another bowl, combine your other cannabis-infused butter (not melted) with your sugar. Keep that mixing going with a spatula until everything is intricately incorporated with one another.

Upon completing that step, whisk in an egg, and keep whisking until the contents take on a super smooth consistency and texture, which usually only takes a couple minutes or so. Follow that up with the second egg, and again, thoroughly whisk it into the contents.

Then, whisk in your sour cream and vanilla extract.

Following that, pour your flour mixture into these wet ingredients, and whisk, whisk, whisk. Keep that motion going until there is no more flour visible, but be sure not to go too crazy. We’re not trying to “overmix” anything here.