Super Easy Recipe For Pot Polenta Pizza

5 from 1 vote

People who smoke cannabis, often enjoy a slice of pizza from time to time. I don’t think that’s any secret. But, while pizza is all well and good, it can get a bit boring over time. Which is why recipes like this one for a Pot Polenta Pizza come around every so often. They are meant to keep the average pot-smoking pizza-fan happy, and in this case, a little healthier.

Okay, so it’s not exactly a “healthy” alternative to the typical pie, but this Pot Polenta Pizza doesn’t really need to be. It’s tasty, surprisingly easy to whip up at home, and the calming waves of mellowness that are guaranteed to wash over the consumer shortly after eating, are some of the most relaxing on the planet.

Interested in making some of this stuff for yourself? I figured you would be. So, let’s get started!

Prep Time15

Cook Time25

Total Time40

Course: Lunch / Dinner

Cuisine: American, Italian

Diet: Low Calorie

Keyword: Edibles, Pot Pizza, Pot Polenta, Pot Polenta Pizza

Servings:

Calories: 323.4kcal

Author: Timothy D. Pineda

Cost: Approx. ~ $20

Equipment

Cup
Big Griddle
Teaspoon

Ingredients

1 Tablespoon Cannabis-Infused Olive Oil
1 Ounce Shredded Mozzarella Cheese
1/4 Cup Spaghetti Sauce
1 Slice Prepared Polenta Cut into 4” x 4” Piece
1/4 Cup Sliced Fresh Mushrooms
1 Link Hot Italian Sausage 3.5 oz., Sliced
1 Whole Green Bell Pepper Thinly Sliced
1 Whole Spanish Onion Thinly Sliced

Instructions

To kick things off, we’ll need to heat up our cannabis-infused olive oil on a big griddle placed over “Medium” heat.
Follow that up, by stirring in your mushrooms, sausage, green bell pepper, and onion. Keep cooking these elements together until the sausage is completely cooked, which usually takes anywhere between 10-15 minutes. You are also looking for your onions to become slightly browned in the process. When that happens, you can remove everything from the heat.
Next, you’ll take your polenta, and put it into that very same griddle. Keep it there for 5 minutes, per side, until it has warmed all the way through.
Then, you’ll want to add a layer of your infused vegetable-sausage mixture, followed by your mozzarella cheese and spaghetti sauce, which you will place on the polenta that is currently on the griddle.
Cook everything in this state for 6-10 minutes. Then, once you see that the cheese has melted, you can remove it from the griddle, and start slicing it up!

Notes

Now, grab yourself a piece of this Pot Polenta Pizza, and prepare to have one of the most enjoyable edible experiences of your entire life.

Nutrition