These Ham & Egg Cannabis-Infused Breakfast Sandwiches Are Next-Level Amazing
Servings: 2 Servings
Ingredients
For this recipe, you’ll need the following
- 1 Tablespoon of Cannabis-Infused Butter
- 2 Slices of Ham Thick
- 1 Multigrain Bun
- 1 Egg
- Black Pepper & Salt To Taste
Equipment
- Skillet pan
Breakfast. There’s a reason why many people consider it to be the most important meal of the day. It’s invigorating, soul-replenishing, and just downright delicious. There’s truly nothing like a protein-packed breakfast to get the day going on the right foot. And that goes double for all of us who like to get down on some grub after a quality “wake and bake” session.
Calories: 100kcal
Instructions
- In order to do that, you’ll need to toss your cannabis-infused butter into a large skillet.
- Make sure that the skillet is over a heat source set on “Medium-to-Low” heat. After the butter has completely melted (not burned), you can toss in your 2 slices of ham.
- In this low heat setting, cook that ham until they develop a healthy brown complexion, which doesn’t take more than a few minutes. When it starts to look super appetizing, go ahead and flip it over, so the other side can cook in the cannabis-infused butter, as well.
- After you flip your ham, you can then shove those slices to the side, in the skillet, to make room for your egg.
- Crack an egg into whatever real estate you have left, beside the ham, and be sure to place it in a healthy amount of the cannabis-infused butter that is left in the skillet, as that will be how the egg gains its potency. Feel free to season the egg at this time, as it cooks, with your desired level of salt and pepper.
- Soon, you will see that both your ham and eggs are done cooking. At which point, you can gently place the ham on a plate, and the eggs on top of the ham. Let those chill for just a second, as you grab your multigrain bun.
- If you need to, cut or separate the bun into two halves, and place it into the still warm skillet with your remaining cannabis-infused butter.
- Place the bun halves, bottom side down, and let those suckers soak up as much cannabis-infused butter as they can, until they develop a brown, slightly toasted demeanor.
- At that point, when you’re happy with how everything is looking, turn off the heat source, and remove the toasted, soaked bun from the skillet, and place both sides on a plate, and proceed to assemble your sandwich. Bread first, then ham and eggs, followed by the other piece of bread.
- And, boom, that’s it. You’re done.
Notes
You just made a Ham & Egg Cannabis-Infused Breakfast Sandwich all by yourself. You should be proud. But, also, you should be hungry, because this sort of cannabis culinary creation is truly one-of-a-kind, and you deserve to dig into this tasty THC delight as a reward for a job well done.
Happy eating, my fellow enthusiasts!
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 11g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Cholesterol: 324mg | Sodium: 247mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 149IU | Calcium: 53mg | Iron: 2mg
