First off, preheat your oven to 350°.

In a mixing bowl, sift together your baking powder and flour. Then, set it to the side for the time being.

Next, in a saucepan, heat up your milk until it just starts to boil. When that happens, quickly remove it from the heat, and set it to the side for the time being, as well.

Then, in another mixing bowl, beat together your eggs until they are foamy. When you see that, you can then add in your sugar.

Keep beating all of these contents together on “Medium-to-High” speed, until the contents thicken up and turn a subtle yellow color.

Then, rapidly beat your flour mixture into the contents.

Upon completing that step, you can then pour the whole thing into a 10” tube pan.

When your oven is ready, toss it inside to bake for roughly 45 minutes. When the top offers up a little “bounce back” upon being gently pressed upon, you can remove it from the oven, and let it cool before grabbing a slice.