Step-By-Step Recipe For THC Honey Bun Cake


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5 from 1 vote

Step-By-Step Recipe For THC Honey Bun Cake

Author: Robert Wallace
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 24
Course: Dessert / Snack
Cuisine: American
Diet: Vegetarian
Keyword: Edibles, THC Cake, THC Honey Bun, ​THC Honey Bun Cake, THC Honey Cake

Ingredients

If you’re ready to tackle this recipe head-on, you will first need to grab the following key ingredients:

  • ¾ Cup of Cannabis-Infused Vegetable Oil
  • 1 Tablespoon of Vanilla Extract
  • 4 Tablespoons of Milk
  • 2 Cups of Confectioners’ Sugar
  • 1 Tablespoon of Ground Cinnamon
  • 1 Cup of Brown Sugar
  • 1 Container of Sour Cream 8 oz.
  • 4 Eggs
  • 1 Package of Yellow Cake Mix 18.25 oz.


Equipment

  • Cup
  • Container
  • Oven
  • Small Mixing bowl
  • Big mixing bowl
  • Spoon
  • Baking dish roughly 9” x 13” in dimension
I’m well aware that I often get overly excited when I come across a truly tasty cannabis treat, but this recipe for THC Honey Bun Cake is easily one of the most delicious, most user-friendly cakes that I have ever encountered. What do I mean by “user-friendly,” you ask? Well, I mean that this dank dessert is super easy to make, even if you have no experience in the kitchen whatsoever. And, on top of that, it always makes the consumer feel more calm and happy. In turn, with those newfound mindstates, this cake makes the “user” more “friendly.” Get it?
SEE ALSO: Step Up Your Breakfast With Some Red Velvet Weed Pancakes
The minimal steps needed to create this THC Honey Bun Cake could be completed by a total “noob” in the kitchen. And I’m proof of that fact.
I barely know what I’m doing when I take on a cooking or baking endeavor, but when I come across super simple recipes like this, I end up feeling like I missed my culinary calling, because every single batch comes out tasting, looking, and feeling fantastic.
SEE ALSO: Lift Your Spirits With This Cannabis Lemon Poppy Seed Cake
Calories: 251.4kcal
Cost: approx. $15-$20

Instructions

  • To get things started on this recipe, you’ll want to mosey on into your kitchen, and preheat your oven to a classic 325°.
  • Then, grab a big mixing bowl. In it, combine your sour cream, eggs, cannabis-infused vegetable oil, and cake mix.
  • Stir these ingredients together for roughly 50 rotations. That should be around the time when many of the bigger lumps are gone from the mixture. At that point, pour half of that batter into a waiting, ungreased glass baking dish. Aim to use one that is roughly 9” x 13” in dimension.
  • Next, in another bowl, mix together your cinnamon and brown sugar. When those are adequately blended in with one another, you can sprinkle that sugar mixture over the batter that is currently in the pan.
  • After that, grab a spoon, and distribute the remaining half of the batter into that cake pan. Which will effectively cover up that layer of brown sugar and cinnamon.
  • Using a butter knife, proceed to “swirl” the cake until it develops a marble-like pattern. It should start to look like a classic honey bun at this point. But, to be fair, you can be as crazy (or as tame) with this portion of the recipe as you’d like. It’s more of an artistic choice here, so go with what feels best for you.
  • Then, when your oven is ready, toss that cake inside to bake for about 40 minutes.

Prepare frosting

  • Meanwhile, you’ll want to work on your frosting. To do that, grab a tiny mixing bowl, and whisk together your vanilla extract, milk, and confectioners’ sugar. Keep that going until the contents develop a smooth, spreadable consistency.
  • When your cake is ready, and has passed the traditional “toothpick test of done-ness,” you can remove it from the oven. Then, feel free to start frosting the cake while it’s hot, as you will want to serve it up while it is still warm.

Notes

Other than that, you’re done.
You just made a THC Honey Bun Cake that you should be super proud of – nice job!

Nutrition

Serving: 1g | Calories: 251.4kcal | Carbohydrates: 33.6g | Fat: 2.4g | Cholesterol: 35.8mg | Sodium: 161.1mg

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