Super Simple Recipe For THC Scottish Shortbread

3.25 from 12 votes

Super Simple Recipe For THC Scottish Shortbread

Typically, whenever a person, say 30 years or younger, hears the term “shortbread,” they often think of their grandparents. For some reason, this delectable cookie never gets a fair shake. People always consider it to be one of the more bland treats out there, but I couldn’t disagree more. And, honestly, I doubt anyone would utter such blasphemy if they tried some of my THC Scottish Shortbread.

This recipe for THC Scottish Shortbread is ridiculously easy. Which, to be fair, it should be. It’s a pretty basic treat, as is, but just because there isn’t an extensive list of exotic ingredients, doesn’t mean these marijuana morsels aren’t delicious. Trust me, if you give this recipe a chance, I guarantee, they’ll become one of your new “go-tos” as far as homemade edibles are concerned.

So, if you’re ready to take on this sincerely simple recipe, you’ll need to get your hands on the following key ingredients:

Prep Time15

Cook Time25

Course: Dessert / Snack

Cuisine: Scottish

Keyword: Cookies, Scottish Shortbread, THC Scottish Shortbread

Servings:

Calories: 123kcal

Author: Matthew B. Barnett

Equipment

Bowl
Ungreased baking sheet
Fork

Ingredients

2 Cups of Cannabis-Infused Butter Softened
4 ½ Cups of All-Purpose Flour
1 Cup of Packed Brown Sugar

Instructions

Like most baking recipes, you’ll need to kick things off by preheating your oven. This time, set it for 325°.
As that warms up, grab a bowl, and start creaming together your cannabis-infused butter and brown sugar. Keep that going until the contents become airy and light.
At this point, you can toss in nearly 4 cups of flour, and mix everything up as best you can.
Flour some of your countertop, before placing the dough upon it, and knead the dough expertly for about 5 minutes or so. Feel free to add in some of your remaining flour to create a pillowy soft dough mixture.
After you’ve completed that simple step, roll out the dough until it reaches roughly ½” in thickness.
Then, cut the dough into 3” x 1” strip pieces, which you will then place upon an ungreased baking sheet.
Prick each one of these strip pieces with a fork, before you toss them into the oven to bake for about 20 minutes or so. You’ll know they are ready to take out when they turn light brown in color.
At that point, remove them from the oven, and let them cool down, before you dig in. But, other than that, you’re completely done!

Notes

Now, you can feel free to partake in the deliciously dank nature of these one-of-a-kind THC Scottish Shortbread cookies.

Yes, they may not offer up the most “complex” flavor, but they are still insanely scrumptious, and the mellow high that they routinely deliver makes them one of my all-time favorite edibles to make at home, and I don’t think I’m alone in saying that.

This realm of cookie has been overlooked for far too long, but if more people start to try this infused version, I’m confident that they’ll regain their rightful spot amongst the best cannabis cookies ever created.
Eat responsibly, my fellow enthusiasts.

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