The very first thing you’ll want to do is wash your hands, and find yourself a bowl for mixing. You’ll want to make sure that bowl is pretty large, too, as there will be a lot of ingredients tossed in there to create the blend that will eventually become the burger patties.
Once you’ve gotten an adequately-sized bowl, dump in the following: beef, salt, pepper, chili powder, mustard, oregano, ground bud, chipotle chiles, and garlic. Then, using your freshly cleaned hands, get your mittens in there, and really mix and mingle those ingredients in with one another. Keep that going until you feel like all those flavors and elements couldn’t possibly be more intertwined.
When you’ve reached that level of mixing, you can then start to segment out your meat mixture.
This will be the four patties. So, keeping that in mind, try to make the quartered sections as even as possible. Then, take those quartered sections, and press them into a patty shape. I’d say aim for about an inch in thickness with these guys. The more uniform they look, the more evenly they’ll cook.
At this point, you can season each patty with your desired amount of salt and pepper.
For that authentic burger vibe, you’re going to want to grill these suckers.
But, before you place them on the grill, brush it down with your cannabis-infused cooking oil and set the heat source on “medium-to-high.”
Then, you can take each patty, and strategically place it on the grill. Each side should take 5-6 minutes to cook. That is if you’re looking for a medium-done burger. You can feel free to adjust that cook time to fit your desired doneness, however. It’s completely up to you.
During that final minute of cooking, place a slice of pepper jack atop each patty.
Then, spread that cannabis-infused butter on the interior of each burger bun.
After that, personally, I like to give them a light toasting in the oven on “broil” to give them more of a “backyard BBQ” kind of vibe. But you can totally keep them at room temperature if that’s what you prefer.
Around this time, your burger should be just about done. So, on a nearby plate, place that bottom buttered bun. On top of that, place your cheesy cannabis-infused burger patty.
Then, if you have any other burger toppings you’d like to add, this would be the time to do so. But, if you’re too eager to eat to add anything else, all you have to do is place that other buttered bun down, give it a little press for good measure, and dig in.
See? That wasn’t that hard, was it?