This Pot Pistachio Fudge Is Out Of This World

4 from 1 vote

This Pot Pistachio Fudge Is Out Of This World

Weed pistachio fudge (more affectionately known as, Pot Pistachio Fudge) is probably one of the tastiest THC concoctions one can make in the comfort of their own kitchen. What’s even better, is this cannabutter fudge recipe is super simple to make, much more “user-friendly” than the typical edibles recipe, that’s for sure.

For one to make a proper batch of cannabutter fudge, you’ll need to practice a lot of patience and precision. But, as daunting as that may sound, I assure you, even the most inexperienced chefs can pull off this weed pistachio fudge without any problems.

So, if you at all doubt yourself, don’t. Because if you follow these simple steps, you’ll be munching on your own batch of Pot Pistachio Fudge in no time, I guarantee it!

Hell, I remember my first “munchie” encounter with fudge, and I don’t think my life has been the same since.

I was cruising through the city with some buddies, fresh off a quality smoke session in the park, when we realized we were deep in the throes of a “munchie” wave. Seeing as how this was more of an “early arrival,” and less of a “surprise,” we started to talk about where we wanted to grab some grub.

We went through our usual list of eateries, but for one reason or another, none of these beloved locations were sounding good at the time. That’s when I looked over, while at a red light, and spotted a new, boutique chocolate shop. There was a spot right in front, so I instructed my buddy, who was driving, to grab it quickly. He obliged, but still had no idea why.

Without saying a word, I simply stared at the window pane full of freshly prepared chocolates, and in a matter of seconds, the car full of equally-high stoners figured out what motivated the quick park job, and they were just as mesmerized.

We all hopped out, and were instantly smitten by the wonderful wafts of sweet chocolate that were permeating through the thick city atmosphere.

We walked in, and were pleased to see that we were the only patrons, allowing us ample time for our stoned appetites to pick out whatever sweet struck our fancy at the moment. That’s when I first laid eyes on a striking slab of pistachio fudge. I couldn’t look away from its majestic demeanor, and in a matter of seconds, I placed my order, and was taking my first fateful bite of this illustriously prepared baked good.

The tastes, the aromatics, everything about this fudge was unreal, and it instantly became my new favorite sweet. I’ve since gone back to this very shop on more than one “high” occasion, and every single time, I’ve been more than pleased with my pistachio experience. So much so, I knew I had to learn how to make my own infused version of it at home.

Which is precisely what I’m here to share with you today. That’s right, people, I’m about to teach you how to make Pot Pistachio Fudge! Excited?! You better be.

First, let’s see if you have all the necessary ingredients, before we get into this super simple recipe.

When you’ve acquired all of those necessary elements, you can get started on this one-of-a-kind recipe.

Prep Time2

Cook Time20

Course: Snack

Cuisine: American

Keyword: Pistachio, Pot Pistachio Fudge

Servings:

Calories: 90kcal

Equipment

Baking pan roughly 8” x 8”
Parchment Paper
Saucepan
Lined Pan
Airtight Container

Ingredients

3 Tablespoons of Cannabis-Infused Butter
3 Cups of White Chocolate Chips
14 Ounce Can of Sweetened Condensed Milk
1 Pinch of Salt
3.4 Ounce Box of Instant Pistachio Pudding Mix
1 Teaspoon of Vanilla Extract
7 Ounce Jar of Marshmallow Fluff
1 Cup of Chopped Pistachios
Green Food Coloring Not Required, But Fun

Instructions

Cannabis-infused butter Instructions

To kick things off, you’ll want to line a baking pan, roughly 8” x 8”, with parchment paper to avoid sticking.
Then, in a saucepan, placed over “Medium” heat, you’ll want to toss in your cannabis-infused butter, and allow that baby to fully melt. When it does, you can then add in your sweetened condensed milk, white chocolate chips, and salt.
And when you do, be sure to keep stirring everything together, to ensure that nothing gets burned in the process.

Pot Pistachio Fudge Instructions

At this point, you’ll want to add in your pistachio pudding mix, and keep that stirring going, until the contents of the saucepan take on a super-smooth consistency.
When you’re happy with how that’s looking, remove the saucepan from the heat source, before stirring in your vanilla extract (and food coloring, should you decide to use it).
Following that, grab your marshmallow fluff, and fold it in amongst the contents, in addition to half of your chopped pistachios.
Upon completing that step, you will then want to pour that prepared fudge into your parchment-paper-lined pan.
On top of that, sprinkle the remainder of your pistachios, for a little added crunch (and flair).
Now, you’ll want the fudge to set in a cool place (preferably the fridge) for a decent amount of time to harden.
Once it reaches your desired consistency, you can chop the fudge into little pieces, and enjoy!
Be sure to remember to store the rest in an airtight container for future snacking, but other than that, you’re done.

Notes

You just made Pot Pistachio Fudge, and you should be abundantly proud of your culinary efforts.

Now, like any other homemade edible of this nature, you should go about dosing yourself in a very gradual way. There’s no reason to overdo it, and devour the entire batch in one sitting, as doing so will result in a litany of unwanted mental and physical effects. So, be sure to consult our dosing calculator located on this very page before digging in.

However, if you accidentally experience a series of effects that you find “too intense,” don’t worry. Simply grab some water, a nice place to relax, and allow your mind and body to mellow themselves out.

The second you regain composure and realize that everything will be absolutely fine, you'll feel better almost instantly, trust me.

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