This Pot Pistachio Fudge Is Out Of This World
Servings: 5
Ingredients
- 3 Tablespoons of Cannabis-Infused Butter
- 3 Cups of White Chocolate Chips
- 14 Ounce Can of Sweetened Condensed Milk
- 1 Pinch of Salt
- 3.4 Ounce Box of Instant Pistachio Pudding Mix
- 1 Teaspoon of Vanilla Extract
- 7 Ounce Jar of Marshmallow Fluff
- 1 Cup of Chopped Pistachios
- Green Food Coloring Not Required, But Fun
Equipment
- Baking pan roughly 8” x 8”
- Parchment Paper
- Saucepan
- Lined Pan
- Airtight Container
Weed pistachio fudge (more affectionately known as, Pot Pistachio Fudge) is probably one of the tastiest THC concoctions one can make in the comfort of their own kitchen. What’s even better, is this cannabutter fudge recipe is super simple to make, much more “user-friendly” than the typical edibles recipe, that’s for sure. For one to make a proper batch of cannabutter fudge, you’ll need to practice a lot of patience and precision. But, as daunting as that may sound, I assure you, even the most inexperienced chefs can pull off this weed pistachio fudge without any problems. 
Calories: 90kcal
Instructions
Cannabis-infused butter Instructions
- To kick things off, you’ll want to line a baking pan, roughly 8” x 8”, with parchment paper to avoid sticking.
- Then, in a saucepan, placed over “Medium” heat, you’ll want to toss in your cannabis-infused butter, and allow that baby to fully melt. When it does, you can then add in your sweetened condensed milk, white chocolate chips, and salt.
- And when you do, be sure to keep stirring everything together, to ensure that nothing gets burned in the process.
Pot Pistachio Fudge Instructions
- At this point, you’ll want to add in your pistachio pudding mix, and keep that stirring going, until the contents of the saucepan take on a super-smooth consistency.
- When you’re happy with how that’s looking, remove the saucepan from the heat source, before stirring in your vanilla extract (and food coloring, should you decide to use it).
- Following that, grab your marshmallow fluff, and fold it in amongst the contents, in addition to half of your chopped pistachios.
- Upon completing that step, you will then want to pour that prepared fudge into your parchment-paper-lined pan.
- On top of that, sprinkle the remainder of your pistachios, for a little added crunch (and flair).
- Now, you’ll want the fudge to set in a cool place (preferably the fridge) for a decent amount of time to harden.
- Once it reaches your desired consistency, you can chop the fudge into little pieces, and enjoy!
- Be sure to remember to store the rest in an airtight container for future snacking, but other than that, you’re done.
Notes
You just made Pot Pistachio Fudge, and you should be abundantly proud of your culinary efforts.
Now, like any other homemade edible of this nature, you should go about dosing yourself in a very gradual way. There’s no reason to overdo it, and devour the entire batch in one sitting, as doing so will result in a litany of unwanted mental and physical effects. So, be sure to consult our dosing calculator located on this very page before digging in.
However, if you accidentally experience a series of effects that you find “too intense,” don’t worry. Simply grab some water, a nice place to relax, and allow your mind and body to mellow themselves out.
The second you regain composure and realize that everything will be absolutely fine, you’ll feel better almost instantly, trust me.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 36g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 43mg | Potassium: 71mg | Sugar: 9g | Calcium: 38mg
