Take Dinner To The Next Level With THC Biscuits
Servings: 5
Ingredients
For this one-of-a-kind THC Biscuits recipe, you will need to get the following
- 6 Tablespoons of Cannabis-Infused Butter
- ¾ Cup of Mashed Sweet Potato
- 1 Teaspoon of Salt
- ½ Cup of Milk
- 1 Tablespoon of Baking Powder
- 2 Tablespoons of Sugar
- 1 ½ Cup of All-Purpose Flour
Equipment
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Rolling Pin
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Biscuit cutter
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Oven
These THC Biscuits are next-level incredible! But, before we get into the simple steps required to make these tasty little morsels, we’ll need to see if you have all the necessary ingredients first.
SEE ALSO: Get “Baked” With This Cannabis-Infused Baked Potato Soup
Calories: 100kcal
Instructions
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You’ll first want to preheat your oven to 425°. And, as that oven warms up to our desired temperature, you can grease up a cookie sheet, either with some butter, or non-stick cooking spray.
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Following those quick preliminary steps, you’ll then want to peel and chop your sweet potato, this will help it boil faster. And, after you have fully cooked the sweet potato, allow it to cool down for a little bit. Then, once you are able to handle the potato without burning yourself, you can toss in your milk, and whisk those two elements together as best you can.
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Now, you’ll want to mix together your dry ingredients.
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So, in a different bowl, toss in your sugar, flour, salt, and baking powder, and mix them all together. When you’re happy with how blended everything is with one another, add in your tablespoons of cannabis-infused butter. Work that into the mix until everything starts to take on a “crumbly” texture and consistency.
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At this point, go back to that potato and milk mixture, and add it into your bowl of cannabis butter and dry ingredients. Incorporate these two blends together through some folding with a spatula, or similar kitchen device.
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After that, strategically sprinkle some flour onto your countertop to avoid sticking, and place your dough on top of it. With a rolling pin, you’ll want to then roll out the biscuit dough. There is no right or wrong thickness here, just go with whatever feels best to you. (Klonopin)
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Once you’ve completely rolled out the dough to your desired thickness, grab a biscuit cutter, or similar implement, and cut out biscuit portions from the dough. After you’ve segmented out the entirety of the dough, place all of those portions onto that previously-greased cookie sheet.
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Your oven should be ready to go at this point, and if it is, simply slide this cookie sheet full of biscuits in there, and allow it to cook for roughly 15 minutes. You’ll know everything is going well when they start to brown and rise in the oven. When they take on those characteristics, and are firm to the touch, you can remove them from the oven.
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Then, as they cool on the counter, feel free to apply a drizzle (or brushing) of extra cannabis-infused butter for an added kick. But, other than that, once these suckers are cool enough to eat, you can chow down!
Notes
And that’s it, party people. That’s how you make THC Biscuits like a pro!
