How To Make Pot Peanut Butter Thumbprint Cookies

5 from 1 vote

How To Make Pot Peanut Butter Thumbprint Cookies

The second this recipe came into my life, things haven’t been the same. Okay, sure, my life, in general, remains pretty unaffected, but my snacking habits have forever been altered. I used to hit up the usual fare when my munchies kicked in. I’d go for chips, crackers, and various other lame snacks of this nature. But, once I indulged in these Pot Peanut Butter Thumbprint Cookies, it awoke an inner admiration for chocolate and peanut butter (and cannabis) that I never knew existed.

Yes, of course, I was a fan of all three of those aforementioned components for damn near my whole life, but the way they come together in these Pot Peanut Butter Thumbprint Cookies is unlike anything else I’ve ever experienced in my life. These cookies taste great, take barely any time at all to make, and they routinely get you high.

I mean, what more could you ask for out of your edibles?

Alright, now that you’re psyched to get started on this recipe, you’ll need to acquire the following ingredients first and foremost, before you even think about whipping up a batch of these THC treats.

For this recipe, you’re going to need:

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Keyword: Cookies, Peanut Butter Thumbprint Cookies, Thumbprint Cookies

Servings:

Calories: 66kcal

Author: Carl S. Hobby

Equipment

Mixing bowl
Baking sheets
Parchment Paper

Ingredients

2-4 Droplets of THC Tincture or CBD
2 Cups of Peanut Butter Smooth
1 Cup of Sugar
1 Cup of Packed Brown Sugar
1 Cup of Nutella
2 Teaspoons of Vanilla Extract
2 Large Eggs Room Temperature
Sea Salt Your Preferred Amount

Instructions

To get started on these marijuana morsels of greatness, you’ll want to preheat that oven of yours to a classic 350°.
As that beloved kitchen appliance warms up to our desired temperature level, you can grab a mixing bowl, and in it, cream together your sugars, peanut butter, and THC tincture drops until everything is airy and light.
At that point, you can beat in your vanilla extract and eggs.
Upon completing that part of the recipe, you can then distribute the dough, by the teaspoon, onto some baking sheets lined with parchment paper. Be sure to keep each dough portion at least 2” away from each other, as they will expand during the baking process.
When your oven is ready, throw those sheets inside to bake for about 8 minutes or so. You’ll know they are ready to be taken out when the edges firm up.
Once you notice that, remove the cookies from the oven, and carefully place them on the counter to cool down, but don’t remove them from the baking sheet just yet.
After about a 5 minute cool-down period, approach the cookies, and with a spoon handle, gently press an indentation into the middle of each delicious cookie.
Then, fill each of those indents with roughly ½ teaspoon of Nutella, followed by a generous sprinkling of your sea salt.
When you’ve accomplished that, remove the cookies from the baking sheets, and place them onto a wire rack to complete their cool down. Then, once they are cool enough to handle, you can pick out your favorite one (or two), and start eating!

Notes

That, my friends, is how you make Pot Peanut Butter Thumbprint Cookies, with the utmost ease and expertise, in the comfort of your own cannabis kitchen.

Pretty cool, right?

Nutrition