How To Make Weed Au Gratin Potatoes Like A Pro

5 from 1 vote

How To Make Weed Au Gratin Potatoes Like A Pro

Potatoes. They really are fantastic, are they not? They’re reliably delicious, nostalgically filling, and consistently found at every eatery across the globe. And justifiably so, they are beloved by all, and the multitude of ways they can be prepared is akin to no other other vegetable on this planet. They are, in short, perfect. And, as far as potato preparations are concerned, I don’t think it gets much better than this recipe for Weed Au Gratin Potatoes.

Sure, french fries and hash browns are classics, but the sophistication in flavor and decadence in taste found in these Weed Au Gratin Potatoes always has me coming back for more. Not only do they taste like the real deal, but they get me good and stoned as I partake in a rich, hearty meal. It truly is a phenomenal experience.

Now, if you’re curious about this infused recipe, and want to give it a shot, you’ll need to get your hands on the following elements first and foremost, before you can even think about heading into your kitchen.

For these weed potatoes, you’re going to need:

Prep Time30

Cook Time1 30

Course: Side Dish

Cuisine: French

Keyword: Edibles, Weed Au Gratin Potatoes, Weed Potatoes

Servings:

Calories: 499kcal

Author: Marcus C. Davis

Equipment

Medium sized casserole dish
Aluminum foil
Substantially-sized saucepan
Oven
Trusty whisk
Plate

Ingredients

3 tablespoons cannabis-infused butter
1/2 onion slices
5 cups about 6 medium spuds thinly sliced peeled
3 tablespoons flour
1-1/2 teaspoons salt to taste
2 cups milk
1 cup cheese shredded

Instructions

Preheat your oven to 400°.
And, as that warms up, take 3 tablespoons of your cannabis-infused butter, and thoroughly grease up a medium-sized casserole dish.
After that, take roughly half of your potatoes, place them in the bottom of that previously-buttered casserole dish. On top of that layer of potatoes, place your onion slices, followed by the rest of your delectable spuds. Top the whole thing off with your desired amount of salt and pepper.
Then, in a substantially-sized saucepan, melt the rest of your cannabis-infused butter over “Medium” heat.
Once that’s fully melted, mix in your flour and a little bit of salt. Keep stirring up those elements with a trusty whisk for at least 60 seconds. After which, you can stir in your milk.
When you’ve completed that step, allow the contents to cook until the entire batch starts to thicken up. The second you see that happen, stir in all of your cheese, and keep that consistent stirring motion going, until all of that mouth-watering cheese has fully melted, which in my experience, doesn’t take longer than a minute or so.
Take that succulent cheese mixture, and gradually pour it over all of your potatoes in the casserole dish, before covering everything with some handy-dandy aluminum foil.
At this point, your oven should be good to go. If it is, toss these potatoes in there for about 1 ½ hours to bake.
When that time period has elapsed, grab roughly a quarter portion of that entire batch of potatoes, plop it onto a plate, pick up a fork, and start eating!

Notes

And that’s it, people.

That’s how you make a killer batch of Weed Au Gratin Potatoes from scratch!

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