Super Simple Recipe For Weed Sugar

Author: Eric Bloom

Prep Time30

Cook Time30

Servings:

Course: Appetizer

Cuisine: American

Keyword: Best Recipe, Sugar, Weed Sugar

Ingredients

½ Cup of Green Dragon
1 Cup of Granulated Sugar

Equipment

Mixing bowl

Now, before we get into this recipe, you’ll need to create a completely separate cannabis component first, before you can even think about making your own batch of weed sugar.

So, In order to truly nail this recipe for weed sugar, you will first need to whip up some Green Dragon.

Green Dragon is just a slang term for weed vodka. However, we won’t be looking to get “canna-drunk” or anything. We’ll simply want to utilize the properties of the alcohol, in order to infuse our regular sugar with all the potent powers of our cannabis.

In order to properly make a batch of Green Dragon, you’ll want to get your hands on some Everclear (super strong grain alcohol), 7-10 grams of shake, and a mason jar.

Dump all of your shake into the mason jar, before pouring in your desired amount of Everclear. A good rule of thumb, for those hoping to make a “strong” batch of Green Dragon, is to have equal parts Everclear and cannabis. After that, secure the lid atop the mason jar, and shake up the contents to the best of your ability for about a minute.

Then, store the newly shaken up contents in a nice, dark, chilled place. And, every single day, for an entire month, revist the jar, and give it a minute’s worth of vigorous shaking. You will know everything is going according to plan once the Everclear starts to turn purple.

When the month is finally over, use a strainer to sift out the unwanted floral components, and redistribute the Green Dragon in a jar for storage.

And, boom, that’s how you make a quality batch of Green Dragon.

Now that you’ve got that out of the way, the only other thing you’ll need for this weed sugar recipe is, well, sugar. One cup of granulated sugar, to be exact.

So, in summation, you’ll need:

Calories: 200kcal

Instructions

In order to make a quality batch of weed sugar, you’ll first want to get your hands on a mixing bowl. In it, place your sugar, followed by your Green Dragon. Mix both of those elements up as best you can. When you are happy with how everything is blended in with one another, transfer those contents into a baking bowl.
You may notice that everything is pretty grainy, that’s totally fine, and should be expected. Just remember to evenly spread the potent mixture onto the bottom of the baking bowl, which can easily be done with a spoon, or spatula.
At this point, you’ll want to turn on your oven to its lowest possible heat setting. I’d say aim for anywhere between 100°-200°. Then, toss your baking bowl full of this infused sugar inside, and let it bake for about 10 minutes. When that short time period is complete, remove it from the oven, and stir up the contents.
Repeat this 10-minute remove-and-stir process for the next hour.
When your hour of diligent stirring is over, you will notice that your weed sugar has been fully dried. When you notice that, simply remove it from the oven, and let it cool down. When it has mellowed out from its warm temperature, you can transfer it into a storage container for later use.

Notes

Now, the only thing left to do is figure out what you want to infuse with this newly created weed sugar of yours. And, trust me, the possibilities are endless.