Cannabis-infused tea with Rose and Lavender


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5 from 1 vote

Cannabis-Infused Tea with Rose and Lavender

Indulge in a soothing Cannabis-Infused Tea with delicate hints of rose and lavender. This aromatic beverage offers a calming and therapeutic experience, perfect for unwinding after a long day or simply enjoying a moment of relaxation. Dive into the gentle flavors of cannabis, complemented by the floral notes of rose and lavender, in this delightful infusion.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: Fusion
Diet: Vegan, Vegetarian
Keyword: Beverage, Calming, Cannabis, Infusion, Lavender, Relaxation, Rose, Tea
Servings: 2 People
Calories:
Cost: Approx. ~ $10

Equipment

  • Teapot or saucepan
  • Tea infuser or strainer
  • Tea cups or mugs
  • Spoon

Ingredients

  • 2 cups water
  • 1-2 teaspoons dried cannabis flower (adjust according to desired potency)
  • 1 teaspoon dried rose petals
  • 1 teaspoon dried lavender buds
  • Honey or sweetener

Instructions

  • In a teapot or saucepan, bring water to a gentle boil over medium heat.
  • Add dried cannabis flower to the water and let it simmer for 5 minutes, allowing the cannabinoids to infuse into the water.
  • After simmering, add dried rose petals and lavender buds to the pot.
  • Let the mixture steep for an additional 5 minutes, allowing the floral flavors to blend with the cannabis-infused tea.
  • Remove the tea pot or saucepan from heat.
  • Using a tea infuser or fine mesh strainer, strain the tea into cups or mugs to remove the cannabis flower, rose petals, and lavender buds.
  • Optionally, add honey or your preferred sweetener to the tea, adjusting to your desired level of sweetness.
  • Serve your Cannabis-Infused Tea with Rose and Lavender hot and savor the soothing flavors and aromas.

Notes

  • Adjust the amount of cannabis flower used according to your tolerance and desired potency level.
  • Ensure that you are in compliance with local regulations regarding the use of cannabis-infused products.
  • Store any leftover infused tea in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.

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