Complex and Delightful Cheddar Ale Cannabis Soup
Indulge in the rich and complex flavors of this Cheddar Ale Cannabis Soup, a delightful twist on a classic comfort food. Infused with cannabis, this soup combines the bold flavors of sharp cheddar cheese and ale, creating a hearty and satisfying dish perfect for any occasion.
Servings: 4 Servings
Calories: 400kcal
Cost: Approx $15-$20
Equipment
- Large pot
- Wooden spoon or spatula
- Whisk
- Cutting board and knife
Ingredients
- 2 tablespoons cannabis-infused butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup ale (such as pale ale or IPA)
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk or half-and-half
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh chives or parsley, chopped, for garnish
Instructions
- Sauté the aromatics: In a large pot, melt the cannabis-infused butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes
- Make the roux: Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes, stirring constantly, to form a roux
- Add the liquids: Gradually whisk in the vegetable broth and ale, stirring constantly to prevent lumps from forming
- Simmer the soup: Bring the soup to a simmer, then reduce the heat to low. Let the soup simmer for about 10 minutes, stirring occasionally, until slightly thickened
- Add the cheese and milk: Gradually stir in the shredded cheddar cheese until melted and smooth. Pour in the whole milk or half-and-half, and add the Worcestershire sauce. Stir well to combine
- Season and serve: Season the soup with salt and pepper to taste. Ladle the Cheddar Ale Cannabis Soup into bowls and garnish with chopped fresh chives or parsley, if desired. Serve hot and enjoy
Notes
- Dosage may vary based on the potency of the cannabis-infused butter used and individual tolerance. Adjust the amount of infused butter according to personal preference.
- This Cheddar Ale Cannabis Soup pairs well with crusty bread or crackers for dipping.
Nutrition
Serving: 4recipe | Calories: 400kcal | Carbohydrates: 15g | Protein: 15g | Fiber: 1g | Sugar: 2g
