Chronic Chili: A Hearty Cannabis-Infused Recipe
Warm up with a bowl of Chronic Chili, a hearty and comforting dish infused with the flavors and benefits of cannabis. This flavorful chili combines tender beans, savory meat, and aromatic spices, creating a satisfying meal that's perfect for chilly days or cozy evenings. Whether you're looking for a comforting dinner option or a unique way to enjoy cannabis-infused cuisine, this recipe is sure to become a favorite in your household.
Servings: 8 Servings
Calories: 300kcal
Cost: Approx $20-$25
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- cutting board
- Knife
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon cannabis-infused oil
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes
- Add the ground beef or turkey to the pot, breaking it up with a wooden spoon or spatula. Cook until browned and cooked through, stirring occasionally, about 8-10 minutes
- Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and beef or vegetable broth. Add the chili powder, ground cumin, smoked paprika, salt, and pepper, to taste. If using cannabis-infused oil, add it to the pot at this time
- Bring the chili to a simmer, then reduce the heat to low. Cover and let the chili simmer for 1 hour, stirring occasionally to prevent sticking
- After 1 hour, remove the lid from the pot and continue to simmer the chili uncovered for an additional 30 minutes, or until thickened to your desired consistency
- Taste the chili and adjust the seasoning if needed. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced jalapeños, or chopped cilantro
Notes
- Adjust the level of spice to your preference by adding more or less chili powder and smoked paprika.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition
Serving: 8servings | Calories: 300kcal | Carbohydrates: 25g | Protein: 18g | Fat: 15g | Fiber: 7g | Sugar: 4g
