Hearty and Nutritious Cream of Cannabis Vegetable Soup
Indulge in a hearty and nutritious bowl of Cream of Cannabis Vegetable Soup, a comforting blend of seasonal vegetables infused with cannabis. Packed with flavor and wholesome ingredients, this soup is perfect for warming you up on chilly days while providing a dose of cannabis goodness.
Servings: 6 Servings
Calories: 150kcal
Cost: Approx $10-$15
Equipment
- Large pot
- Wooden spoon or spatula
- Cutting board and knife
Ingredients
- 2 tablespoons cannabis-infused olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup heavy cream or coconut cream
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the aromatics: In a large pot, heat the cannabis-infused olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes
- Add the vegetables: Add the diced carrots, celery, potato, cauliflower, and broccoli to the pot. Cook, stirring occasionally, for about 5 minutes until slightly softened
- Simmer the soup: Pour in the vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste. Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer for about 20 minutes, or until the vegetables are tender
- Blend the soup: Once the vegetables are tender, remove the bay leaf from the pot. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches until smooth
- Add the cream: Stir in the heavy cream or coconut cream until well combined. Adjust the seasoning with salt and pepper if needed
- Serve: Ladle the Cream of Cannabis Vegetable Soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy
Notes
- Dosage may vary based on the potency of the cannabis-infused olive oil used and individual tolerance. Adjust the amount of infused oil according to personal preference.
- Feel free to customize the soup by adding your favorite vegetables or herbs.
- This Cream of Cannabis Vegetable Soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutrition
Serving: 6recipe | Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fiber: 4g | Sugar: 4g
