High on Flavor: Cannabis-Infused Mango Salsa Recipe

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5 from 1 vote

High on Flavor: Cannabis-Infused Mango Salsa Recipe

Elevate your taste buds with this vibrant and refreshing cannabis-infused mango salsa. Combining the sweetness of ripe mangoes with the zesty flavors of lime and cilantro, this salsa is infused with cannabis oil for an added twist. Perfect as a dip with chips or a topping for grilled fish or chicken, this recipe is a must-try for any cannabis cuisine enthusiast.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Condiments, Side Dish
Cuisine: Fusion, Mexican
Diet: Vegan, Vegetarian
Keyword: Cannabis Mango Salsa, Mango Salsa
Servings: 6 Servings
Calories: 70kcal
Cost: Approx $10-$15


  • Mixing bowl
  • cutting board
  • Knife
  • Spoon
  • Measuring cups and spoons


  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tbsp cannabis-infused olive oil
  • Salt and pepper to taste


  • Peel and dice the mangoes, and place them in a mixing bowl.
  • Dice the red bell pepper and finely chop the red onion and jalapeño. Add them to the bowl with the mangoes.
  • Chop the fresh cilantro and add it to the bowl. Squeeze the juice of two limes over the mixture.
  • Drizzle the cannabis-infused olive oil over the salsa. Season with salt and pepper to taste.
  • Gently mix all the ingredients together until well combined. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  • Serve the cannabis-infused mango salsa with tortilla chips, or as a topping for grilled fish or chicken.


  • Adjust the amount of cannabis-infused olive oil based on your desired potency and tolerance.
  • This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Clearly label the salsa to prevent accidental consumption, especially by children or pets.
  • Always start with a small portion to gauge the effects and avoid overconsumption.


Serving: 1cup | Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 2g | Sugar: 12g

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