High on Flavor: Cannabis-Infused Mango Salsa Recipe
Elevate your taste buds with this vibrant and refreshing cannabis-infused mango salsa. Combining the sweetness of ripe mangoes with the zesty flavors of lime and cilantro, this salsa is infused with cannabis oil for an added twist. Perfect as a dip with chips or a topping for grilled fish or chicken, this recipe is a must-try for any cannabis cuisine enthusiast.
Servings: 6 Servings
Calories: 70kcal
Cost: Approx $10-$15
Equipment
- Mixing bowl
- cutting board
- Knife
- Spoon
- Measuring cups and spoons
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tbsp cannabis-infused olive oil
- Salt and pepper to taste
Instructions
- Peel and dice the mangoes, and place them in a mixing bowl.
- Dice the red bell pepper and finely chop the red onion and jalapeño. Add them to the bowl with the mangoes.
- Chop the fresh cilantro and add it to the bowl. Squeeze the juice of two limes over the mixture.
- Drizzle the cannabis-infused olive oil over the salsa. Season with salt and pepper to taste.
- Gently mix all the ingredients together until well combined. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Serve the cannabis-infused mango salsa with tortilla chips, or as a topping for grilled fish or chicken.
Notes
- Adjust the amount of cannabis-infused olive oil based on your desired potency and tolerance.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- Clearly label the salsa to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Nutrition
Serving: 1cup | Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 2g | Sugar: 12g
