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Simple Recipe For Cannabis Cookie Brittle
Servings: 10
Ingredients
- ⅓ Cup of Cannabis-Infused Butter Softened
- ¼ Cup 1 Tablespoon of Pecans (Chopped)
- 2 Ounces of Semi-Sweet Chocolate Chips
- ⅔ Cups of All-Purpose Flour
- ⅓ Cup of White Sugar
- ¼ Teaspoon of Vanilla Extract
- ¼ Teaspoon of Salt
Equipment
- Mixing bowl
- Jelly roll pan dimensions close to 15” x 10” x 1” (work best for this recipe)
- Non-stick cooking spray
- Oven
When it comes to homemade edibles, I tend to feel like weed cookies are often my favorite. They require little-to-no experience in the kitchen, taste like the “real deal,” and they routinely get me good and high. But, why just stop at the traditional cookie formula, when we can take things to the next level with recipes like this one for Cannabis Cookie Brittle?
Calories: 163kcal
Cost: approx. $15
Instructions
- To kick things off with this recipe, you’ll want to start by preheating your oven to 375°.
- Follow that up by greasing a jelly roll pan with some non-stick cooking spray. Aim to use a pan that has dimensions close to 15” x 10” x 1”. That ought to work best for this recipe.
- Moving on, you’ll want to grab a mixing bowl, and in it, cream together your cannabis-infused butter, vanilla extract, and salt.
- After that, you can then feel free to beat in your sugar, and keep that going until the contents develop an airy, light, almost fluffy consistency.
- When you accomplish that, mix in your all-purpose flour until all of the components are intricately incorporated with one another.
- Upon completing that step, you can then stir in your pecans and chocolate chips. When you’re happy with how everything is looking, you will transfer the dough into that previously-greased jelly roll pan, and pat down the contents to create a smooth, even top layer.
- The second your oven is ready, toss that dough inside to bake for about 25 minutes or so. You’ll know it’s ready when the edges of the dough start to brown ever so slightly.
- When that happens, remove it from the oven, and place it atop a wire rack to cool down. Then, when it’s mellow enough to handle, use your hands to break the entire thing into bite-size pieces.
- Try to get them to be as equal in size as you can, but remember, nobody’s perfect.
Notes
At that point, you can go ahead, grab yourself a small portion, and chow down.
And that, my friends, is how you make Cannabis Cookie Brittle in no time at all.
Now, it should be repeated that the dosing of homemade edibles of this nature isn’t always exact. In fact, it can be a bit unpredictable. So, with that in mind, just nosh on a little portion to start, give yourself over an hour to allow the effects to kick in, then reassess how you feel.
If you want more, grab another small portion. Or, if you’re good, just let those mellow vibes enhance the rest of your day.
It’s all about “baby steps” here, so practice caution, and I guarantee you’ll have an amazing time – everytime.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 17.1g | Protein: 1.5g | Fat: 10.5g | Cholesterol: 16mg | Sodium: 122mg
