Summer High: Cannabis-Infused Watermelon Salad
Enjoy the refreshing and vibrant flavors of summer with this Cannabis-Infused Watermelon Salad. Combining juicy watermelon, crisp cucumber, and a hint of cannabis-infused olive oil, this salad is perfect for a light and delightful meal on a hot day.
Servings: 4 People
Calories: 120kcal
Cost: Approx $10-$15
Equipment
- Large mixing bowl
- cutting board
- Chef's knife
- Whisk
- Measuring Spoons
Ingredients
- 4 cups cubed watermelon
- 1 cup sliced cucumber
- 1/2 cup crumbled feta cheese (optional for vegan)
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons cannabis-infused olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey (or agave syrup for vegan)
- Salt and pepper to taste
Instructions
- Cube the watermelon and slice the cucumber. Chop the mint and basil leaves.
- In a large mixing bowl, combine the watermelon, cucumber, mint, and basil. Gently toss to mix.
- In a small bowl, whisk together the cannabis-infused olive oil, lime juice, honey (or agave), salt, and pepper until well combined.
- Drizzle the dressing over the watermelon mixture. Toss gently to ensure everything is evenly coated.
- If using feta cheese, sprinkle it over the top of the salad.
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Notes
- The potency of the salad will depend on the strength of the cannabis-infused olive oil. Adjust the amount according to your tolerance and desired effects.
- For a vegan version, omit the feta cheese or replace it with a plant-based alternative.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Fiber: 1g | Sugar: 13g
