Pesto Perfection Pasta: Cannabis-Infused Italian

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5 from 1 vote

Pesto Perfection Pasta: Cannabis-Infused Italian

Experience the ultimate comfort food with a twist! This Cannabis-Infused Pesto Perfection Pasta brings the classic Italian flavors of basil, garlic, and Parmesan together with the relaxing effects of cannabis. Perfect for a delightful dinner or a unique culinary adventure.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Diet: Vegetarian
Keyword: Cannabis Pasta, Pesto Pasta
Servings: 4 servings
Calories: 420kcal
Cost: Approx $15-$20


  • Large pot
  • Blender or food processor
  • Measuring cups and spoons
  • Wooden spoon
  • Colander


  • 12 ounces pasta (penne, fusilli, or your favorite shape)
  • Salt (for boiling pasta water)
  • 2 cups fresh basil leaves
  • 1/2 cup cannabis-infused olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Fill a large pot with water and add a generous pinch of salt. Bring to a boil
  • Add the pasta and cook according to package instructions until al dente. Drain and set aside
  • In a blender or food processor, combine the fresh basil leaves, cannabis-infused olive oil, grated Parmesan cheese, pine nuts, garlic cloves, lemon juice, salt, and black pepper
  • Blend until smooth and well combined
  • In the large pot, combine the cooked pasta and the prepared pesto
  • Toss until the pasta is evenly coated with the pesto sauce
  • Divide the pasta among plates or bowls
  • Garnish with additional grated Parmesan cheese and fresh basil leaves if desired
  • Serve immediately and enjoy


  • Adjust the amount of cannabis-infused olive oil according to your desired potency and tolerance level.
  • This dish can be served hot or cold, making it perfect for any occasion.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.


Serving: 1serving | Calories: 420kcal | Carbohydrates: 55g | Protein: 10g | Fiber: 3g | Sugar: 2g

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