Pesto Perfection Pasta: Cannabis-Infused Italian
Experience the ultimate comfort food with a twist! This Cannabis-Infused Pesto Perfection Pasta brings the classic Italian flavors of basil, garlic, and Parmesan together with the relaxing effects of cannabis. Perfect for a delightful dinner or a unique culinary adventure.
Servings: 4 servings
Calories: 420kcal
Cost: Approx $15-$20
Equipment
- Large pot
- Blender or food processor
- Measuring cups and spoons
- Wooden spoon
- Colander
Ingredients
- 12 ounces pasta (penne, fusilli, or your favorite shape)
- Salt (for boiling pasta water)
- 2 cups fresh basil leaves
- 1/2 cup cannabis-infused olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a boil
- Add the pasta and cook according to package instructions until al dente. Drain and set aside
- In a blender or food processor, combine the fresh basil leaves, cannabis-infused olive oil, grated Parmesan cheese, pine nuts, garlic cloves, lemon juice, salt, and black pepper
- Blend until smooth and well combined
- In the large pot, combine the cooked pasta and the prepared pesto
- Toss until the pasta is evenly coated with the pesto sauce
- Divide the pasta among plates or bowls
- Garnish with additional grated Parmesan cheese and fresh basil leaves if desired
- Serve immediately and enjoy
Notes
- Adjust the amount of cannabis-infused olive oil according to your desired potency and tolerance level.
- This dish can be served hot or cold, making it perfect for any occasion.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 55g | Protein: 10g | Fiber: 3g | Sugar: 2g
