5 from 1 vote

Vegan Vibes: Cannabis-Infused Avocado Chocolate Mousse

Indulge in this creamy, decadent Cannabis-Infused Avocado Chocolate Mousse that’s not only vegan but also packed with healthy fats and rich chocolate flavor. Perfect for satisfying your sweet tooth while enjoying the benefits of cannabis.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Cannabis Chocolate Mousse

Servings: Servings

Calories: 220kcal

Cost: Approx $10-$15

Equipment

Blender or food processor
Measuring cups and spoons
Spatula
Serving bowls or cups

Ingredients

2 ripe avocados
1/4 cup cocoa powder (unsweetened)
1/4 cup maple syrup
1 teaspoon vanilla extract
2 tablespoons cannabis-infused coconut oil
Pinch of salt
Fresh berries or nuts for garnish (optional)

Instructions

Halve the avocados and remove the pits. Scoop the flesh into a blender or food processor.
Add the cocoa powder, maple syrup, vanilla extract, cannabis-infused coconut oil, and a pinch of salt to the blender.
Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well combined.
Taste the mousse and adjust sweetness if necessary by adding more maple syrup. Blend again if needed.
Divide the mousse into four serving bowls or cups. Chill in the refrigerator for at least 30 minutes before serving.
Top with fresh berries, nuts, or a sprinkle of cocoa powder for added texture and flavor.

Notes

The potency of the mousse will depend on the strength of the cannabis-infused coconut oil. Adjust the amount according to your tolerance and desired effects.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
This mousse is perfect for a quick and healthy dessert, offering a great way to enjoy the benefits of cannabis in a delicious and nutritious way.