Elevate Your Brunch: Cannabis-Infused Avocado Toast Recipe
Elevate your brunch experience with this Cannabis-Infused Avocado Toast recipe. Combining the creamy richness of avocado with the therapeutic benefits of cannabis-infused oil, this dish offers a delicious and nutritious way to start your day on a high note.
Servings: 2 People
Calories: 250kcal
Cost: Approx - $10-$15
Equipment
- Toaster or toaster oven
- Mixing bowl
- Fork
- Knife
- cutting board
Ingredients
- 2 ripe avocados
- 4 slices of bread
- 2 tablespoons cannabis-infused oil
- Salt and pepper, to taste
- cherry tomatoes, sliced radishes, microgreens, red pepper flakes, etc
Instructions
- Toast the bread slices until golden brown and crispy.
- While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado flesh with a fork until smooth and creamy. Season with salt and pepper to taste.
- Once the bread is toasted, drizzle each slice with cannabis-infused oil.
- Divide the mashed avocado evenly among the toasted bread slices, spreading it out with a knife or fork.
- Top the avocado toast with your desired toppings, such as cherry tomatoes, sliced radishes, microgreens, or red pepper flakes.
- Serve the Cannabis-Infused Avocado Toast immediately and enjoy!
Notes
- Adjust the dosage of cannabis-infused oil according to personal preference and tolerance.
- Feel free to customize your avocado toast with additional toppings or seasonings to suit your taste preferences.
- Enjoy responsibly and be mindful of the potency of the infused ingredients.
Nutrition
Serving: 1avocado toast | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g
