Elevate Your Brunch: Cannabis-Infused Avocado Toast Recipe

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5 from 1 vote

Elevate Your Brunch: Cannabis-Infused Avocado Toast Recipe

Elevate your brunch experience with this Cannabis-Infused Avocado Toast recipe. Combining the creamy richness of avocado with the therapeutic benefits of cannabis-infused oil, this dish offers a delicious and nutritious way to start your day on a high note.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Breakfast, Brunch, Cannabis Cuisine, Cannabis-Infused Avocado Toast
Servings: 2 People
Calories: 250kcal
Cost: Approx - $10-$15


  • Toaster or toaster oven
  • Mixing bowl
  • Fork
  • Knife
  • cutting board


  • 2 ripe avocados
  • 4 slices of bread
  • 2 tablespoons cannabis-infused oil
  • Salt and pepper, to taste
  • cherry tomatoes, sliced radishes, microgreens, red pepper flakes, etc


  • Toast the bread slices until golden brown and crispy.
  • While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  • Mash the avocado flesh with a fork until smooth and creamy. Season with salt and pepper to taste.
  • Once the bread is toasted, drizzle each slice with cannabis-infused oil.
  • Divide the mashed avocado evenly among the toasted bread slices, spreading it out with a knife or fork.
  • Top the avocado toast with your desired toppings, such as cherry tomatoes, sliced radishes, microgreens, or red pepper flakes.
  • Serve the Cannabis-Infused Avocado Toast immediately and enjoy!


  • Adjust the dosage of cannabis-infused oil according to personal preference and tolerance.
  • Feel free to customize your avocado toast with additional toppings or seasonings to suit your taste preferences.
  • Enjoy responsibly and be mindful of the potency of the infused ingredients.


Serving: 1avocado toast | Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g

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