Weed Milk

Print Recipe
5 from 1 vote

Weed Milk

Weed Milk is a versatile cannabis-infused beverage that can be enjoyed on its own or used as an ingredient in various recipes. With the therapeutic benefits of cannabis, Weed Milk offers a convenient and customizable way to incorporate cannabis into your daily routine.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Beverage, Ingredient
Cuisine: Various
Diet: Vegetarian
Keyword: Beverage, Cannabis Cuisine, Cannabis-Infused Milk, Weed Milk
Servings: 1 cup a People
Calories: 150kcal
Cost: Approx - $10-$15


  • Saucepan
  • Whisk or spoon
  • Fine mesh strainer or cheesecloth
  • Airtight container or jar for storage


  • 4 cups of whole milk
  • 3-4 grams of decarboxylated cannabis flower
  • Optional Sweetener of your choice (e.g., sugar, honey, maple syrup)


  • Decarboxylate the cannabis: Preheat your oven to 240°F (115°C). Spread the decarboxylated cannabis flower evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-50 minutes, stirring occasionally, until the cannabis is lightly toasted and golden brown. This step activates the THC in the cannabis for optimal potency.
  • Infuse the milk: In a saucepan, combine the whole milk and decarboxylated cannabis flower. Heat the mixture over low heat, stirring occasionally, for 30-45 minutes. Be careful not to let the mixture boil or simmer, as this can degrade the cannabinoids.
  • Strain the milk: After the infusion period, remove the saucepan from the heat and let the milk cool slightly. Place a fine mesh strainer or cheesecloth over a clean container or jar. Carefully pour the infused milk through the strainer or cheesecloth to strain out the cannabis flower. Press down on the cannabis flower with a spoon or spatula to extract as much liquid as possible.
  • Sweeten (optional): If desired, sweeten the Weed Milk with your preferred sweetener while it is still warm. Stir well to dissolve the sweetener completely.
  • Store the Weed Milk: Once strained and sweetened (if desired), transfer the Weed Milk into an airtight container or jar. Store it in the refrigerator for up to 1 week.


  • Dosage of cannabis can be adjusted according to personal preference and tolerance. Start with a small serving and wait at least 1-2 hours before consuming more to gauge the effects.
  • Weed Milk can be used as a substitute for regular milk in various recipes, such as smoothies, baked goods, and hot beverages.
  • Store Weed Milk in the refrigerator and shake well before each use, as the cannabis infusion may settle over time.


Serving: 1Cup | Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g

Spread the love

Leave a Comment

Scroll to Top